HYDERABADI ZAIQA
Indian restaurant, 785 9th Ave, New York, NY
VeganScore 40
Menu
Mains
- Hz Special Chowmein — Veg/Egg/Chicken Stir With Vegetables, Noodles, Spicy Homemade Sauce
- Hz Special Fried Rice — Veg/Egg/Chicken Stir With Vegetables Rice, Spicy Homemade Sauce
- Goat Fry Biryani — Juicy Goat Toss With Basmati Rice, Saffron, and Aromatic Spices
- Lamb Fry Biryani — Juicy Lamb Toss With Basmati Rice, Saffron And Aromatic Spices
- Mahi Fry Biryani — Tilapia Fish Cooked With Basmati Rice And Aromatic Spice
- Shrimp Fry Biryani — Marinated Chicken Cubes Mix With Mint, Cliantro, Homemade Sauce.
- Veg Mandi — Fragrant Rice Cooked With Veg Arabian Spices Stock Comes With Paneer Tikka And Gobi 65
- Chicken Mandi — Fragrant Rice Cooked With Chicken Arabian Spice Stock Comes With Tandoori Chicken And Chicken Vepudu
- Paneer Biryani — Cottage Cheese Slow Cook With Basmati Rice And Aromatic Spices
- Egg Biryani — Hard Boiled Egg Fry Mix With House Special Sauce And Basmati Rice
- Chicken Dum Biryani — Juicy Chicken Leg Slow Cook With Basmati Rice And Aromatic Spices
- Goongura Chicken Biryani — Juicy Chicken Leg Slow Cook With Basmati Rice, Goongura And Aromatic Spices
- Avakai Chicken Biryani — Juicy Chicken Leg Slow Cook With Basmati Rice, Mango, and Aromatic Spices
- Hz Special Boneless Biryani — Coated Chicken Cubes Tossed With Homemade Sauce Mix With Basmati Rice
- Chicken 65 Biryani — Coated Chicken Cubes Tossed With Curd Base Sauce Mix With Basmati
Starters
- Lentil Soup — Lentil puree with curry leaf, ginger, lime juice, finish with coconut milk Vegan
- Tomato Pepper Soup — Tangy, sour, hot tomato soup with fresh aromatic spice Vegan
- Samosa — Stuffed potato, green peas aromatic spices Vegan
- Gobi Vepudu — Fry cauliflower mix with pepper, coriander and spices Vegan
- Mushroom Vepudu — Fry mushroom mix with cilantro, mint, and spices. Vegan
- Gobi Manchurian — Coated cauliflower mix with Manchurian sauce Vegan
- Chilly Baby Corn — Coated baby corn mix with chili sauce. Vegan
- Chilly Mushroom — Fry mushroom mix with chilly sauce. Vegan
- Haleem
- Paya Soup — Goat trotters broth infused with ground spices and fresh cilantro
- Chilly Chicken — Fried Chicken Screed with Onion Bell Pepper, Chili Sauce.
- Chicken Lollipops - 4Pcs (dry) — Chicken Wings Marpated With Ground Spices, Fried.
- Manchow Soup — Vegetable/chicken broth with soy, vinegear and garlic
- Hz Special Chicken Lollipops - 4Pcs — Fry Wings Mix With House Special Sauce.
- Chicken Vepudu — Marinated Chicken Cubes Mix With Mint, Cliantro, Homemade Sauce.
- Shakarkand ki Chat — Fried sweet potato patties, chicpeas, tamarind, mint, sweet curd finsh with pickle onion
- Chilly Fish — Fried Fish mix with chili sauce.
- Samosa Chat — Savory fried pastries, chickpeas, tamarind, ginger, and sweet curd.
- Apollo Fish — Fry fish mix with slit chili and curd sauce.
- Aloo Papdi Chat — Diced potato, crispy lentil, onion, tomato, tamarind, mint, sweet curd.
- Chilly Calamari — Fry Squid Mix With House Special Chili Sauce.
- Goat Sukha (with Bone)
- Shrimp Vepudu — Fry Shrimp Mix With Onion, cilantro sauce, and finish with curry leaf oil.
- Dahi Kebab (4pcs) — hang Curd, almond, cashew nut, cilantro, chili, finish with vermicelli and deep frying
- Gobi 65 — Fry Cauliflower mix with curry leaf yogurt sauce
- Paneer Tikka — Indian Cottage Cheese Marinated With Dry Fenugreek, Red Chili, and Cream Cheese
- Tandoori Mushroom — Marinated mushroom with curd and chili paste finished in a clay oven
- Tandoori Chicken — Chicken Marinated With Curd, Fenugreek, Chilly Paste, Mustard Oil
- Nizami Kebab — Thigh Chicken Marinated With Cashew Nut, Hang Curd, Cream
- Chilly Paneer — Deep-fried paneer mix with chilly sauce.
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