HYDERABADI ZAIQA

Indian restaurant, 184 Lexington Ave, New York, NY

VeganScore 80 · 13 vegan main dishes

Menu

Mains

• Kolhapuri Subz — Seasonal vegetable mix with thick tomato, onion sauce Vegan
• Palak Corn Subz — Sweet corn mix with spinach, onion blend Vegan
• Dal Tadka — Slow cook pigeon lentil temper with cumin, garlic, chilly Vegan
• Chana Masala — Slow cook chickpeas, blend onion, tomato, spices Vegan
• Aloo Gobi Matar — Potato, Cauliflower, Green peas, blend of onion fenugreek Vegan
• Bhindi Masala — Fry okra tossed with onion, cilantro, blend spices Vegan
• Bhagara Baigaan — Fry Baby Eggplant mix with coconut, sesame, peanut sauce Vegan
• Navratna Korma — seasonal mix vegetable mix with onion, coconut creamy sauce Vegan
• Kadhai Subz — seasonal vegetable mix with onion, tomato, fresh coriander spices Vegan
• Hyderabadi Veg Dum Biryani — slow-cook Basmati rice mixed with Carrot, Potato, Cauliflower, and Beans Vegan
• Hyderabadi Goongura — Slow cook Basmati rice with Mango, Cauliflower, Carrot, and Potato Vegan
• Veg Dum Biryani — Slow cook Basmati rice with Mango, Cauliflower, Carrot, and Potato Vegan
• Hyderabadi Veg Avakai Biryani — Slow cook Basmati rice with Mango, Cauliflower, Carrot, and Potato Vegan
• Egg Masala — Hard-boiled fried egg, blend of onion spices sauce
• Palak Paneer — cottage cheese mix with blend of onion, tomato, spinach
• Paneer Matar Masala — Cubes cottage cheese, green peas mix with onion, spices blend
• Paneer Makhani — Cubes cottage cheese mix with tomato creamy sauce
• Paneer Tikka Masala — Clay oven cook cottage cheese, onion, bell pepper mix with tomato creamy sauce
• Paneer Tikka — Indian cottage cheese marinated with dry fenugreek, red chilly, cream cheese
• Kadhai Paneer — Cottage cheese with onion, tomato, bell pepper, blend of thick onion sauce
• Mehthi Matar Malai Paneer — Cottage cheese cubes, green peas, blend with fenugreek creamy sauce
• Nizami Paneer — Cottage cheese cubes with thick cashew creamy sauce
• Kadhai Murgh — Chicken Thigh, onion, bell pepper, with onion spices sauce
• Dum Ka Murgh — Chicken thigh mix with homemade creamy sauce
• Dal Makhani — Overnight soaked black lentil, kidney beans and split lentils, finish with clarified butter
• Malai Kofta — seasonal vegetable ball mix with creamy, fenugreek sauce
• Butter Chicken — Chicken breast cooked in, tomato, butter, and fenugreek, finished with cream
• Chicken Tikka Masala — Chicken/Lamb/Goat onion, Bell pepper, Tomato, Onion, Creamy sauce
• Saag Curry — Chicken/Lamb/Goat blend of spinach, onion, homemade spices
• Special HZ Curry — Chicken/Fish/Shrimp/Lamb/Goat mix with homemade sauce
• Malabaar Curry — Fish/Shrimp cook with coconut, curry leaves, aromatic spices
• Bhuna — Chicken, Lamb, Goat, cook with Flavorful sauce with homemade spices
• Rogan Josh — Chicken/Lamb/Goat cook with brown Onion and Tomato Sauce
• Lamb Nihari — Lamb shank simmered in a blend of spices. finish with cilantro and lemon juice
• Haleem — Ground lamb. Lentils. Wheat, fried onion, ground spice
• Lamb Fry Biryani — Bone-Less Lamb toss with Basmati rice, saffrron and aromatic spices
• Mahi Fry Biryani — Tilapia fish cooked with basmati rice and aromatic spice
• Shrimp Fry Biryani — Shrimp cook with basmati rice and aromatic spice
• Paneer Biryani — Cottage cheese slow cook with Basmati rice and aromatic spices
• Egg Biryani — Hard-Boiled Egg fry mix with house special sauce and Basmati rice
• Chicken Dum Biryani — Juicy Chicken leg slow-cooked with Basmati rice and aromatic spices
• Goongura Chicken Biryani — Juicy Chicken leg slow-cooked with Basmati rice, Goongura and aromatic spices
• Avakai Chicken Biryani — Juicy Chicken leg slow cooked with Basmati rice, Mango and aromatic spices
• HZ Special Boneless Biryani — Coated Chicken cubes toss with homemade sauce mix with Basmati rice
• Chicken 65 Biryani — Coated Chicken cubes toss with curd base sauce mix with Basmati rice
• Hyderabadi Goat Dum Biryani — Baby Goat with bone slow cook with basmati rice and aromatic spices.
• Goat Fry Biryani — Juicy Goat tossed with Basmati rice, Saffron and aromatic spices
• HZ Special Spicy Chowmein — Veg/Egg/Chicken stir with Vegetables, Noodles spicy homemade sauce
• HZ Special Fried Rice — Veg/Egg/Chicken stir with Vegetable Rice, spicy homemade sauce

Starters

• Samosa — Stuffed potato, green peas aromatic spices Vegan
• Gobi Vepudu — Fry cauliflower mix with pepper, coriander and spices Vegan
• Chilly Baby Corn — Coated baby corn mix with chilly sauce Vegan
• Gobi Manchurian — coated cauliflower mix with Manchurian sauce Vegan
• Baby Corn Pepper Fry — Marinated baby corn mix with pepper sauce Vegan
• Aloo Papdi — Savory fried pastries, chickpeas, tamarind, ginger, sweet curd
• Dahi Kebab — Mixture of hang curd, cilantro, chilly, finish with vermicelli and deep fried
• Gobi 65 — Fry Cauliflower mix with curry leaf yogurt sauce
• Chilly Paneer — Deep fried paneer mix with chilly sauce
• Chicken 65 — Boneless chicken coated mix with curd, curry leaf sauce
• Chilly Chicken — fried chicken sauteed with onion bell pepper, chilly sauce
• Chicken Lollipops — chicken wings marinated with grind spices, fried
• HZ Special Chicken Lollipops — Fry wings mix with house special sauce
• Pepper Chicken — Marinated cubes chicken, deep freid mix with ground pepper and spices
• Apollo Fish — Fry boneless fish mix with chilly sauce
• Shrimp Pepper Fry — Fry shrimp mix with onion, pepper sauce
• Goat Sukha — Juicy tender goat mix with onion and pepper sauce
• Tandoori Kebab Spe — Marinated chicken cubes mix with onion, cliantro, creamy sauce
• Chilly Fish — Fried boneless fish mix with chilly sauce
• Tandoori Chicken — Chicken marinated with curd, fenugreek, chilly paste, mustard oil
• Malai Murgh Kebab — Thigh chicken marinated with cashew, cream cheese, curd and white pepper

Desserts

• Khubani Ka Meetha — Compote Dry Apricot, Finish with Almond, Cashew Vegan
• Double Ka Meetha — Freid bread slices soaked in a mixture of milk, and sugar, finish with nuts
• Gulab Jamun — Milk Solids (Khoya) mixed with Flour, and Green Cardamon
• Rasmalai — Soft Cottage Cheese (Chenna) cook in Sugar syrup, served Saffron Milk

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