Hyde Park Bar and Grill

restaurant, 4206 Duval Street, 78751, Austin, TX

VeganScore 30

Menu

Mains

• Smoked Pork Chop — A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and your choice of side.
• Chicken Fried Steak — Akaushi beef cutlet, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.
• Sriracha Shrimp With Pesto Linguine — Five Patagonian Sriracha marinated shrimp sautéed in butter and white wine over linguini with basil pesto cream sauce, and garlic bread.
• Sesame Tuna — Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
• Smoked Ribeye — A 12-ounce Choice smoked ribeye seasoned with a BBQ dry rub, with horseradish sour cream, mashed potatoes and your choice of side.
• Three Side Medley — Your choice of three sides. Choose from grilled broccoli (ve)(gl), buttermilk mashers (v), mac & cheese (v), creamed spinach (v), bacon braised collards (gl), rice pilaf (v).
• Salmon — Fresh filet of Atlantic salmon rubbed with olive oil, grilled or blackened, then served with a citrus herb beurre blanc, and your choice of two sides.
• Pan Roasted Chicken — Two all-natural, skin-on chicken breasts brined in house with heavy herbs, garlic, and citrus, covered in tarragon jus
• Chicken Fried Chicken — A tender chicken breast, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.
• Bacon Glazed Meatloaf — A homestyle pork and beef meatloaf topped with a sweet and tangy bacon-based tomato glaze. Served with mashed potatoes and your choice of side.
• Chicken Guacamole BLT — A six-ounce brined chicken breast, grilled with homemade guacamole, lettuce, tomato, onion, and bacon on a toasted brioche bun.
• Grilled Cheese
• Hyde Park Burger — A half-pound, all-natural, choice Angus patty served with house pickles, lettuce, tomato, and onion on toasted brioche bun.
• Tuna Sandwich — Grilled or blackened tuna sandwich served with guajillo aioli, house pickles, lettuce, tomato, and onion on a ciabatta bun.
• B.l.t
• Chicken Sandwich — A grilled or blackened six-ounce brined chicken breast, with lettuce, tomato, and onion, on a toasted brioche bun.
• Pastrami Reuben — Lean pastrami, sliced thin, with Swiss cheese and sauerkraut on toasted rye bread with Russian and homemade pickles.
• Black & Blue Burger — A half-pound, all-natural, blackened choice Angus patty, topped with blue cheese compound butter, sherry mushrooms, and arugula.
• BBQ Bacon Cheeseburger — A half-pound, all-natural, choice Angus patty, topped with our own house-made BBQ sauce, cheddar cheese and fried onion strings.
• Veggie Burger — A homemade veggie patty of mushrooms, carrots, bell peppers, onions, garlic, black beans, rice, cheese with house pickles, lettuce, tomato, and onion on a toasted wheat bun.
• Fried Egg Sandwich — Two fried eggs, bacon, American & Swiss cheeses, lettuce, tomato and onion on Texas toast.
• Blackened Mahi Tacos — Blackened Mahi-Mahi topped with crispy Sriracha slaw, red onion and cilantro on your choice of corn or flour tortillas with tomatillo salsa.
• BBQ Carnitas Sandwich
• Haymakers BTL — classic haymakers recipe using ACV. organic agave, lime and spicy ginger notes.
• Chicken Mushroom
• Chicken Cajun Penne Pasta
• Texas Horseshoe
• Linguine Alla Primavera
• Kid's Quesadilla — A thick layer of cheddar on flour tortillas, griddled golden brown with fries or fresh fruit.
• Kid's Cheeseburger — A beef patty with American cheese with fries or fresh fruit.

Breakfast

• Eggs Florentine
• Side Bacon
• Side Charro Beans
• Breakfast Taco
• Eggs Bacon Toast
• Biscuits & Gravy — Two buttermilk biscuits topped with scrambled eggs, chopped sausage, gravy, with green onions.
• Chicken & Waffles — A buttermilk breaded and fried chicken breast served on a Belgian waffle with syrup, butter, and hot sauce.
• Side Toast
• Harvest Omelet
• Belgian Waffle
• Salmon Cake Benedict — Smoked salmon cakes on a bed of arugula topped with two poached eggs, a decadent Hollandaise, and garnished with crispy celery leaves, served with breakfast potatoes.
• Pulled Pork Benedict — Buttermilk biscuit piled high with pulled pork and topped with poached eggs and hollandaise sauce, served with breakfast potatoes.
• Eggs Benedict — An english muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes.
• Migas
• Side Brunch Potatoes
• Side 2 Eggs
• Side Sausage
• Side 1 Egg
• Pancake Platter — Three buttermilk pancakes and two eggs cooked your way with bacon, whipped butter and syrup.
• Side Canadian Bacon
• Side Avocado
• Honey Butter Chicken Benny — Homemade buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs and hollandaise with a honey drizzle, served with breakfast potatoes.
• Side 1 Pancake

Starters

• Fried Mozzarella
• Fried Calamari
• Chef’s Signature Dip Trio
• Asian Chicken Salad — Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wontons, sesame seeds and grilled or blackened chicken breast with a ginger soy vinaigrette.
• Sonora Salad — Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico de gallo, crispy tortillas strips with cilantro lime dressing.
• Dinner Salad
• Asian No Chicken — Mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wontons, sesame seeds, with a ginger soy vinaigrette.
• Spinach Salad — Spinach and baby arugula, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack, hard boiled egg, bacon, with honey mustard and hot bacon dressing.
• Bowl Lentil Soup
• Fried Dumplings — Chicken, cabbage, onion, ginger and garlic accompanied by a spicy Thai sauce.
• Smoked Salmon Cakes — Two smoked salmon cakes served with a tangy pepper lime aioli.
• Avocado Fries — Breaded avocado dusted with tabasco powder, with pepper lime aioli.

Desserts

• Chocolate Layer Cake — Triple-layer chocolate cake with bittersweet icing. Vegan
• Wom Kim's Peach Pudding — Our classic warm peach pudding with heavy cream.

Other

• Kid's Chicken Strips — Buttermilk-breaded fried chicken strips with fries or fresh fruit.
• Kid's Mac & Cheese — A hearty bowl of our creamy Mac & Cheese with fries or fresh fruit.
• Kid's Grilled Cheese — Two thick slices of American cheese on Texas Toast with fries or fresh fruit.

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