Hutong Miami

Chinese restaurant, 600 Brickell Ave, Miami, FL

VeganScore 40

Menu

Mains

• Steamed Wild Sea Bass — Served with soy in Sichuan peppercorn essence & fresh chilies
• Kung Po Chicken — Sweet garlic & dry chili sauce
• Kung Po Iberico Pork — Kung Po style Iberico pork with cashews & apples
• Chef's Fried Rice — Finely diced pickled vegetables
• Vegetable Fried Noodles — Wok-tossed with vegetables
• Taste of Hutong
• Wok-Fried Chicken — with shallots & black beans
• Zhen Jiang Pork Ribs — Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
• Crispy Chilean Sea Bass — with ginger & vinegar
• Sizzling Wagyu Steak — with soy, cilantro, black pepper sauce
• Pan-Seared Beef Tenderloin — Wok-tossed with exotic ginger chilis

Starters

• Vegetarian Spring Rolls — Light pastry filled with seasonal vegetable Vegan
• Wild Mushrooms & Spinach Dumplings Vegan
• Prawn & Black Truffle Dumplings
• Mapo Tofu — Granny's tofu stew with garlic & fresh chilis
• Hutong Prawn
• Hutong Peking Duck Taste — Flavors from garlic, dried & fresh chilies with green pepper, oyster sauce
• Ma La Chili Prawns — Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery
• Roasted Peking Duck — Pancake, cucumber & leek
• Hutong Prawn Rolls — Light crispy rolls with prawns & scallops
• Pan-Seared Roasted Pork Bao
• Prawn & Scallop Wontons
• Yu Xiang Crispy Pork Dumplings
• Dim Sum Platter — Chef's selection of delicately handmade dim sum

Desserts

• Sorbet — Ask your server for our flavors Vegan
• Bao & Soy — Milk ice cream
• Childhood — Vanilla riz au lait, dark maple granola, butterscotch, finger lime, genmai ice cream

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