Husk Nashville

Restaurant, 37 Rutledge St, Nashville, TN

VeganScore 10

Menu

Mains

• Bucksnort Trout — carolina gold rice, pole bean, corn, smoked cheddar
• Joyce Farms Chicken Breast — shiitake, eggplant, ramp, shiso
• Bear Creek Heritage Pork — sea island rice peas, gold bar zucchini, marigold
• Bear Creek Strip Steak — nardello, okra, black garlic, summer pepper jus
• Gulf Swordfish — country ham, green bee tomato, collards, horseradish
• Bear Creek Dry-Aged Ribeye — horsey sauce

Starters

• Pimento Cheese — chow-chow, benne seed wafers
• Bear Creek Beef Tartare — savoy cabbage, chili, burnt garlic, oregano
• Summer Lettuces — heirloom tomato, fried onion, reserve cheddar
• Heirloom Cantaloupe — cultured cream, root beer leaf
• Kentuckyaki Glazed Pig Ears — lettuce wraps, blue plate mayo, peanuts
• Benton's Country Ham — peach, caramelized cream, fig leaf, peanut
• Heritage Pork Meatballs — farm egg*, bbq togarashi, soy
• Roasted Wavelength Oysters — grilled corn miso butter, lime

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