Hunt & Fish Club
Steak house, 125 W 44th St, New York, NY
VeganScore 30
Menu
Mains
- Brooklyn Style Pork Chop — Hot Vinegar Peppers
- Whole Grilled Branzino — Mediterranean Sea Bass, Lemon-Caper Pesto
- Burnt Lemon Chicken — Crispy Lemon Potatoes
- Seared Scallops — Pancetta, English Peas, Carrot Ginger Purée
- Signature Stuffed Lobster — 2.5 lb Maine Lobster, Crab Meat Stuffing, Steamed or Broiled
- Faroe Island Salmon — Tri Color Quinoa, Haricot Vert, Broccoli Purée
- Bone-In NY Strip — 16oz, served with house made A2 sauce
- Boneless Ribeye — 16oz
- HFC Burger — White Cheddar, Caramelized Onion, Burger Sauce
- Porterhouse for Two — 42oz
- Filet Mignon — 8oz or 10oz
- Bone-In Ribeye — 24oz
- Veal Rib Chop
- Gnocchi with Lobster & Caviar — Tarragon, Vermouth, Cream
- Cavatelli Bolognese — Beef, Pork, Veal, Lemon Ricotta
- Wild Mushroom Pappardelle
- Eggplant Zucchini Parm — Baked Eggplant, Seasonal Squash, Smoked Mozzarella, Spicy Marinara, Herb Ricotta
- Clam Linguine — White Wine, Chili
- Steak Sandwich — Served with Fries or Salad
- Lobster Roll — Warm or Chilled, served with Fries or Salad
- Crab Cake Sandwich — Served with Fries or Salad
- Chicken BLT — Served with Fries or Salad
- King Salmon — Quinoa, Haricot Verts, Broccoli Purée
Starters
- Oysters on the Half Shell — Atlantic or Pacific
- Beet Salad — Roasted Baby Beets, Goat Cheese, Pistachio, Blood Orange Vinaigrette
- Chopped Iceberg Wedge Salad — Tomato, Blue Cheese, Avocado, Radish, Bacon, Chive
- HFC Signature Chopped Salad — Chickpea, Tomato, Soppressata, Provolone, Cucumber, Olive, Pepper, Onion
- Burrata — Heirloom Tomato, Caper & Pine Nut Pesto, Balsamic Pearls
- Mixed Greens — Grilled Peach, Spicy Pecans, Ricotta Salata
- Three Leaf Caesar — Trevisano, Baby Kale & Romaine, Garlic Croutons
- Baked Shrimp — Vodka Sauce, Soppressata, Crispy Shallots
- Octopus — Snow Pea, Grilled Corn, Mango, Avocado, Tajin
- Grilled Bacon — Thick Cut, Cheddar-Beer Sauce
- Owner's Recipe Seafood Salad — Lobster, Crab, Jumbo Shrimp, Scallops, Calamari
- French Onion Soup — Short Rib, Crouton & Gruyere
- Tuna Tartare — Avocado, Potato Pancake, Tobiko, Sesame Ponzu, Wasabi Aioli
- Roasted Bone Marrow — Sweet Onion Marmalade, Garlic Focaccia
- Jumbo Lump Crab Cake — Apple Slaw, Dijonnaise, Smoky Chili Aioli
- Cheese & Charcuterie — Crackers, Dried Fruits
- Fried Calamari
- Coconut Shrimp — Sweet Chili Sauce
- Wagyu Meatballs
- Wagyu Sliders — Caramelized Onion, Burger Sauce, Cornichons
- Lobster Bisque
Desserts
- Fruit Plate Vegan
- Triple Chocolate Cake
- Vanilla Bean Cheesecake
- Ice Cream or Sorbet — Chef's Daily Selection
- HFC Sundae Cart — House-made Ice Creams & Sweet Additions Served Tableside
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