Hungry Spicy

Thai restaurant, 114 8th Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Kang Hed — Special Mushroom & Red Curry Vegan
• Prik Khing — Tofu, long beans & Dry PK Curry Vegan
• Krapow Getty — Stir-Fried Spaghetti with Ground beef, fried egg & Thai Holy Basil
• Gai Massaman — Chicken Leg with House-Made Massaman Curry
• Panang Hang — Beef shank & Dry Panang Curry
• Som Tai — Jumbo Shrimp, Pink Pineapple & Yellow Curry
• Kang Tai Pla — Mackerel & Southern Fermented Fish Curry
• Kang Moo — Pork Shoulder, papaya & Ped curry
• Kang Pu — Signature Crab Curry with Betel Leaves "Limited"
• Mun Khoong — Jumbo Prawns with House Shrimp Paste Sauce
• Kai Jeow Yor — Omelette with Thai Pork Meatloaf
• Pla Tod Kamin — Fried Branzino with Fresh Turmeric & Garlic "Best Seller"
• Khao Na Pu — Signature Colossal Crab Fried Rice
• Kua Kling — Ground Beef, fried egg & Southern Curry Paste (Brutally Spicy)
• Khoong Kai Kem — Shrimp & Salted duck egg yolk

Starters

• Som Tum Pla Ra — Papaya Salad with Fermented Fish Sauce & Thai Pork Meatloaf "Limited"
• Yum Khao Poon — Spicy Rice Noodles Salad & Mackerel

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