Hunan Cuisine
Chinese restaurant, 30 E Hubbard St 1st Floor, Chicago, IL
VeganScore 80 · 19 vegan main dishes
Menu
Mains
- Labadou W/ Napa Cabbage Vegan
- Spicy Cauliflower W/ Chives — Fresh cauliflower wok-tossed with garlic, scallions, red pepper and chili peppers. Lightly spicy with authentic Hunan flavor. Vegan
- Winter Melon Hunan Style Vegan
- Sauteed Lotus Roots Vegan
- Tiger Chili Pepper Vegan
- Chinese Eggplants With Beans Vegan
- Sauteed Chinese Cabbage Hunan Style Vegan
- Casserole Yam Vegan
- General Taos Tofu Vegan
- Orange Tofu Vegan
- Salt & Pepper Tofu Vegan
- Dry Chili Tofu Hunan Style Vegan
- Pan Seared Tofu Hunan Style Vegan
- Chinese Eggplant Garlic Sauce Vegan
- Mixed Vegetables Hunan Style Vegan
- Green Bean — Choice of: Szechuan, Dry Chili, Fresh Garlic Vegan
- American Broccoli — Choice of: Fresh Garlic, Chili Stir-Fried, Sauteed Vegan
- Sliced Potato — Choice of: Vinegar Sauce, Spicy & Sour, Sauteed, Long Pepper, Hunan Style. Vinegar Sauce with sliced potato: Crispy shredded potatoes stir-fried with vinegar, garlic, and scallions. Tangy, light, and refreshing. Vegan
- A-Choy — Choice of: Fresh Garlic, Sauteed Vegan
- House Special Pork Intestine In Pot
- House Special Cauliflower & Preserved Pork In Pot
- House Special Preserved Pork W/Dried Bamboo In Pot
- Sizzling Tofu & Minced Pork W/Hot Plate
- Stir-Fried Pork Belly W/Long Pepper
- Stir-Fried Pork Belly W/Fresh Bamboo
- Stir-Fried Pork Feet W/Long Pepper
- Grandmas Favorite Preserved Vegetables Combo W/Minced Pork
- Preserved Pork W/Dried Radish
- Braised Pork In Pot — Slow-braised pork belly served in a clay pot with vegetables. Rich, tender, and full of authentic Hunan flavor.
- Stir Fried Preserved Pork W/Bean Curd
- Twice Cooked Pork W/Long Pepper — Twice-cooked pork belly stir-fried with green peppers, leeks, and garlic in a savory chili bean sauce.
- Twice Cooked Pork W/Bean Curd
- White Chili W/ Preserved Pork
- White Chili W/ Pig Tripe
- White Chili W/ Pork Belly
- Dry Chilli Spareribs Hunan Style
- Stir-Fried Pork Belly W/ Dried Cucumbers
- Stir-Fried Pork Liver Hunan Style
- Stir-Fried Smoked Pork Intestine
- Stewed Smoked Pork Feet
- Mashed Chili Peppers W/ Century Eggs
- Mashed Eggplants W/ Century Eggs
- Mashed Chili Peppers & Eggplants W/ Century Eggs
- Stewed Duck Hunan Style
- House Special Crispy Duck
- Stir-Fried Beef Tenderloin W/ Pickled Chili & Cilantro
- Stir-Fried Beef Tenderloin W/ Cumin — Sliced beef tenderloin stir-fried with cumin, dried chilies, garlic, and celery. Savory, aromatic, and mildly spicy.
- Boiled Beef In House Special Broth
- Sauteed Preserved Beef Tendon
- Chef Special Fatty Beef In Sour & Spicy Broth
- House Special Beef Brisket In Pot
- Orange Beef
- Sesame Beef
- Beef W/ Mixed Vegetable Hunan Style
- Kung Pao Beef
- Cashew Nut Beef
- Beef W/ Garlic Sauce
- Mongolian Beef — Tender sliced beef wok-fired with onions and scallions in a rich garlic soy glaze. Savory, slightly sweet, and full of bold flavor.
- Stir-Fried Spicy Lamb W/ Cumin
- Chef Special Lamb In Sour & Spicy Broth
- Mapo Tofu — Soft tofu cooked in a spicy chili bean sauce with garlic, scallions, and Sichuan peppercorns. Bold, savory, and mildly numbing.
- Beijing Garden Vegetables — Fresh broccoli, napa cabbage, mushrooms, celery, carrots, and seasonal vegetables lightly stir-fried with garlic in a delicate savory sauce. Light, flavorful, and healthy.
- House Special Chicken Thigh In Pot(W/No Bones)
- Dry Chili Chicken Hunan Style
- Stir Fried Chicken Gizzard W/Pickled Beans
- Stir Fried Sour & Spicy Chicken Gizzard
- Scrambled Eggs W/ Chives
- General Taos Chicken
- Orange Chicken
- Sweet & Sour Chicken
- Sesame Chicken — Crispy chicken coated in a rich, savory-sweet sesame glaze and topped with toasted sesame seeds.
- Kung Pao Chicken
- Chicken W/ Garlic Sauce
- Cashew Nut Chicken
- Chicken W/ American Broccoli
- Mongolian Chicken
- Dry Chili Fish Fillet Hunan Style — Crispy fried fish fillets tossed with dried chilies, garlic, and savory spices. Crunchy, aromatic, and spicy.
- Boiled Fish Fillet In House Special Broth
- Chef Special Fish Fillet In Sour & Spicy Broth
- Sizzling Squid Tentacle W/Hot Plate
- Sizzling Seafood Combo W/ Hot Plate
- Pan-Seared Preserved Fish Chunks
- Steamed Fish Head W/ Diced Spicy Red Peppers
- Dry Chili Shrimp Hunan Style
- Crispy Shrimp W/ Lemon Sauce
- Salt & Pepper Shrimp
- Kung Pao Shrimp
- Shrimp W/ Garlic Sauce
- Shrimp W/ Mixed Vegetable Hunan Style
- Shrimp W/ America Broccoli
- Salt & Pepper Fish Fillet
- House Special Fresh Frog In Pot (W/ Bones)
- Stir-Fried Fresh Frogs W/ Celery
- House Special Fresh Frogs Changsha Style
- House Special Fresh Frog W/ Shrimp In Pot (W/ Bones)
- Fried Rice — Choice of: Chicken/Beef/Shrimp/Pork/Vegetables/Combination
- Fried Noodle — Choice of: Chicken/Beef/Shrimp/Pork/Vegetables/Combination
- Fried Flat Rice Noodle — Choice of: Chicken/Beef/Shrimp/Pork/Vegetables/Combination
- Hunan Special Fried Rice — Egg, Chili Peppers, Scallions
- Yangzhou Fried Rice — Shrimp, Ham, Green Peas, Carrots, Egg
- Hunan Special Fried Noodle
- Hunan Special Fried Flat Noodle
- Hunan Braised Beef Noodles
- Braised Pork Ribs Noodles
- Shredded Chicken Noodles
Starters
- Marinated Cucumber With Garlic Vegan
- Spicy Cucumber Hunan Style Vegan
- Spinach W/ Ginger Sauce Vegan
- Wood Ear Mushroom Salad Vegan
- Chef Special Crispy Peanuts Vegan
- Shanghai Spring Rolls (Veg) Vegan
- Scallion Pancakes Vegan
- White Fungus & Corn Soup Vegan
- Century Eggs W/ Chopped Chili
- Pig Ear With Chili Sauce
- Numbing Spicy Beef And Tripe
- Numbing Spicy Shredded Chicken
- Chicken Egg Rolls
- Crab Rangoons
- Pork Pot Stickers
- Tempura Shrimp
- Changsha Stinky Tofu
- Spicy Crispy Dried Small Fish W/ Peanuts
- Shrimp Dumpling
- Chiu Chow Style Dumpling
- Szechuan Wontons
- Steamed Soup Dumplings
- Beef & Scallion Dumpling
- Pork & Napa Cabbage Dumpling
- Shrimp & Egg & Chive Dumpling
- Chicken & Corn Dumpling
- Hot & Sour Soup
- Wonton Soup
- Egg Drop Soup
- Stewed Pork Ribs With Winter Melon Soup
- Bamboo Shoot & Shredded Chicken Soup
- Stewed Free Range Chicken Soup
- Free Range Chicken & Pork Stomach W/ White Pepper Soup
- Stir-Fried Lamb With Chili — Stir-fried sliced lamb with fresh chili peppers, celery, scallions, and garlic.
- Stir Fried Eggs W/ Chopped Chili
- Smoked Bamboo & Pork Stomach W/ Rice Noodle Soup
- Pickled Beans & Chicken Gizzard W/Rice Noodle Soup
- Stir Fried Pork Liver W/ Rice Noodle Soup
- Pickled Beans & Ground Pork W/ Rice Noodle Soup
- Pork Belly & Long Pepper W/ Rice Noodle Soup
- Braised Pork Ribs W/ Rice Noodle Soup — Slow-braised pork ribs served with rice noodles in a rich, savory broth. Garnished with fresh chili peppers, red peppers, garlic, and scallions.
- Pork Intestine W/ Rice Noodle Soup
- Stir Fried Beef W/ Rice Noodle Soup
Desserts
- Golden Sesame Ball Vegan
- Crispy Sweet Potato Vegan
- Hunan Sugar Tarte Vegan
- Glutinous Rice Ball In Wine Sauce Vegan
- Crispy Buns
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