Hui

Sichuan restaurant, 314 E 70th St, New York, NY

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Baby Eggplant (Spicy Garlic Sauce) Vegan
• Sauteed Triple Veggie Delight — Broccoli, string beans, snow peas Vegan
• Homestyle Tofu Vegan
• Dry Sauteed String Beans Vegan
• Hand Shredded Cabbage Vegan
• Sauteed Baby Bok Choy w/ Garlic Vegan
• Sauteed Baby Bok choy w/ Mushroom Vegan
• Sauteed Lettuce w/Black Mushroom Vegan
• Stir-Fry Lotus Roots Vegan
• Stir-Fried Yam with Greens Vegan
• Sauteed Pea Shoot w/Garlic Vegan
• Pork Belly — An authentic Chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns.
• Special Grilled Whole Fish — Whole sea bass grilled, then sauteed in our specialty spicy sauce. Comes with potatoes and various
• Peking Duck in Two Styles — Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy
• Boneless Pig Trotters — A very traditional Chinese dish consisting of pig trotters braised in chili sauce, soy sauce, and ginger
• Dry Pepper Chicken w/ Pineapple — Chicken chunks marinated in a combination of spices before being fried and sauteed with hot peppers and Sichuan peppercorn. The pineapple sweet and sour accentuates the spiciness of the chicken
• Boiled Fish w/ Chili Oil — A comerstone of Sichuan cuisine. Flounder fillet is served in a spicy broth, topped with chili, Sichuan peppercorn and garli
• Fried Cumin Beef — Fried beef marinated in a cumin spice blend. Extremely spicy
• Five Color Cashews Shrimp — Shrimp sauteed with cashews, bell peppers, and cucumber
• Beef with Mushrooms — Lightly sauteed beef and mushrooms in a black pepper sauce
• ChongQing Duck Blood — Extremely authentic dish from the city of Chong Qing. Duck blood and beef tripe steeped in a spicy ma la sauce
• Sesame Chicken
• General Tso's Chicken
• Broccoli Chicken
• General Tso's Shrimp
• Broccoli Beef
• Fish in Black Bean Sauce
• Walnut Shrimp
• Typhoon Shrimp — Fried Shrimp with Minced Garlic, Bread Crumbs, Salt Egg Yolk
• Shredded Crispy Beef
• Ma Po Tofu (Cubes Tofu wrapped w Chilli Oil)
• Fish Fillets w/Black Pepper Sauce
• Fish Fillets w/ Pickled Chili Pepper
• Ginger Scallion Fish
• Shrimp
• Braised Fish Fillet w Tofu w Chilli Sauce, Peanuts & Cilantro
• Fragrant Fish Fillets
• Kung Pao Prawn
• Eggplant with Prawn
• Snow Pea with Prawn
• Sichuan Fish Fillet — with Pickled Vegetable
• House Seafood Combination Clay Pot
• Steamed Whole Fish with Ginger & Scallion
• Classic Pinecone Shaped Fish — Crispy Fish Fillets in Sweet & Sour Sauce Pinenut
• Whole Fish (Sea bass) w/ Chopped Chili Pepper
• Green Hot Pepper Whole Fish (Sea Bass)
• Braised Whole Fish (Sea Bass) w/Chili Bean Past
• Hometown Style Chicken
• Taiwan Three Cup Chicken
• Kung Pao Chicken — Peanuts Chili Peppers
• Fermented Chicken w/Black Bean Sauce
• Chengdu Twice Cooked Pork Belly
• Shredded Pork w/ Garlic Sauce
• Shredded Pork in Farmer Style
• Jing Jiang Pork (served w steamed Buns on Side)
• Sizzling Black Pepper Beef
• Beef with Chili Peppers
• Beef in Hot Chili Oil
• Cumin Beef
• Scallion Beef
• Spicy Beef with Tofu
• Dry Pot Fish Filet — Served in a mini wok with spicy dry pot sauce, comes with potatoes, lotus roots, onions, mushrooms
• Chicken
• Sliced Beef
• Pig’s Intestines
• Fatty Beef Slice
• Ma La Pot — Mixed with Shrimp, Fish Fillet, Beef and Mushroom, Pig's Intestines, Spam, Tripe, Potatoes, Mushroom & Lotus Roots, Broccoli, Sauteed in Spicy Sauce
• Chow Fun — (Pork, Veg, Chicken/Beef, Shrimp) | $15 / $17
• Fried Rice in Sichuan Style — (Pork, Veg, Chicken, Veg/Beef, Shrimp) | $15 / $17
• Yangzhou Fried Rice
• Special Lao Mein — (Pork, Veg, Chicken/Beef, Shrimp) | $15 / $17
• Fried Rice w/ Chinese Bacon
• Osmanthus Rice in Chengdu Style
• Rice Vermicelli in Singapore Style
• Beef Noodle Soup in Chili Oil
• Rice Noodle Soup Vermicelli w Beef
• Fried Rice — (w Pork, Veg, Chicken/Beef, Shrimp) | $15 / $17

Starters

• Cold Sesame Noodles Vegan
• Sichuan Cold Noodles Vegan
• Special Crispy Cucumber Vegan
• Bean Noodles in Chili Oil Vegan
• Shredded Eggplant w/ Chopped Chili Vegan
• Fried Vegetable Spring Rolls (2) Vegan
• Scallion Pancakes Vegan
• Golden Cabbage Soup Vegan
• Sichuan Dandan Noodle
• Pork Belly w/Cucumber, Sweet Chili Oil Sauce
• Honey Spare Ribs
• Husband & Wife Special Sliced Beef — w/Tripe Seasoned with Chili-Peanut
• Spicy Sliced Beef Tendon — with Peppercorn and Chili Oil
• Fried Calamari w/ Spiced Salt
• Cold Spicy Chicken — Hot Chili Oil and Mixed Peanut Topping
• Spicy Sliced Beef Shank
• Pan Fried Pork Bun
• Soup Dumpling w/Pork (6)
• Crystal Shrimp (4)
• Spicy Wonton
• Sichuan Style Dumpling w/ Pork (6)
• Fried Dumpling Veg./Chicken/Pork/Shrimp (6)
• Steamed Dumpling Veg./Chicken/Pork/Shrimp (6)
• Northern Dumpling w Pork (8)
• Dim Sum Mixed
• Sour and Hot Soup
• Egg Drop Soup w/ Corn
• Wonton Soup
• West Lake Minced Beef Chowder (for 2)
• Tofu Stew w/Seafood
• Tofu Egg Soup w/Rice Wine (for 2)
• Chicken Soup w/ Cordyceps Flower
• Beef Slices in Spicy and Sour Soup
• Chicken Rice Vermicelli w Pickle in Soup

Desserts

• Sesame Sticky Rice Ball Vegan
• Black Eight Jewel Rice Vegan
• Glutinous Fried Rice Cake w/ Brown Sugar Vegan
• Ice Cream

Start your free trial