Hugo's Frog Bar & Fish House

Seafood restaurant, 1024 N Rush St, Chicago, IL

VeganScore 40

Menu

Mains

• Salmon Avocado Roll
• Spicy Tuna Roll
• Shrimp Tempura Roll
• Boomamoto — Cape Cod, MA
• Bosu — Puget Sound, WA
• Island Creek — Duxbury, MA
• Royal Miyagi — Vancouver Island, Canada
• Captain — Gluten-free. 6 oysters, 6 shrimp, crabmeat avocado, (2) 4oz lobster tails
• Admiral — Gluten-free. 12 oysters, 12 shrimp, (2) crabmeat avocado, (4) 4oz lobster tails
• Twin Lobster Tails — Gluten-free. (2) 4oz tails
• Cocktail Shrimp — Gluten-free. Per each
• King Crab — Gluten-free. 8oz
• Soft Shell Crab — Pan seared, lemon butter sauce. Per each.
• Lake Superior Whitefish — Gluten-free. Mashed potatoes, grilled onions & tomatoes
• Copper River Salmon
• Faroe Island Salmon
• Walleye Pike
• Whole Branzino
• Whole Snapper
• Tuna Au Poivre
• Chilean Sea Bass — Miso-marinated, hon shimeji mushrooms, peas, soy lemon butter
• Halibut
• Barramundi
• Lake Perch
• W.R.'s Chicago Cut (22oz)
• Filet Mignon (10oz)
• New York Strip (13oz)
• Bone-In Strip (16 oz)
• T-Bone (20oz)
• Porterhouse (26oz)
• New York Strip (14oz)
• Tomahawk (34oz)
• Hugo's Burger — (2) 4 oz patties, American cheese, dijonaise, pickles
• Fish & Chips — Beer-battered cod, hand-cut fries, tartar sauce
• Crispy Half Chicken — BBQ sauce, roasted potatoes
• Shrimp De Jonghe — (8) U-15 shrimp, dijon sauce, garlic bread crumbs, basmati rice
• Steak Frites — 6 oz marinated skirt steak, fries
• Hugo's Lobster Tail
• Hugo's Seafood Platter
• Gold Coast Filet Sliders — 3 for
• Charbroiled Cheeseburger — 8oz, cheddar, lettuce, tomato & red onion
• Prime Rib-Eye Steak Sandwich — Creamed horseradish, tomato & arugula
• Cajun Chicken & Crab — Andouille sausage, lemon butter, rice
• Heritage Berkshire Pork Chop — Apple sauce
• Filet Mignon (14 oz)
• New York Strip (19 oz)
• Tomahawk Chop Dry Aged (32 oz)
• Van Wells Family Lamb Chops (18oz)
• Gibsons Australian Grass-fed Ribeye (14oz) — Halal certified
• Scallops
• Jumbo Lump Crab Cakes — Cole slaw, fresh fries & spicy pink mayo
• King Crab Legs — 1.5 lb
• Australian Lobster Tail

Starters

• Sauteed Frog Legs — Lemon butter sauce
• Crab Cake — Jumbo lump crab, hot pink mayo
• Escargot
• Firecracker Shrimp
• Mussels
• Calamari — Cocktail sauce, buttermilk
• Oysters Rockefeller — (5) Pernod, spinach, fennel, bread crumbs
• Seared Tuna — Sesame coriander crust
• Lobster Roll — Butter-poached lobster, Hawaiian roll
• Crabmeat Avocado — Gluten-free. Lump crab, tarragon remoulade
• New England Clam Chowder — Traditional clam chowder, oyster crackers
• Bookbinder — Fish stew, tomato, peppers
• Loaded Wedge — Bacon, tomato, blue cheese
• Caesar Salad — Romaine, caesar dressing, grana padano cheese
• Lobster Cobb — Lobster, bacon, egg, avocado, ranch dressing
• Oysters on the Half Shell
• Gibsons Prime Carpaccio — Seared rare, arugula & parmesan aioli
• Sweet Chili Fried Calamari — Jalapeno, red & green bell pepper
• PEI Mussels — Provencal sauce & toast points
• Jumbo Lump Crab Cake — Spicy pink mayo
• Sesame Crusted Tuna — Seaweed salad, ginger, wasabi & soy sauce
• Soup of the Day — Small bowl
• Bookbinder's — Small bowl
• House Salad
• Hugo's Chopped Garbage Salad
• Sesame Crusted Tuna Salad — Napa cabbage, seaweed mix & wasabi vinaigrette
• Peppercorn Steak Salad — (8 oz)

Desserts

• Sorbet Vegan
• Turtle Pie
• Chocolate Mousse Pie
• Carrot Cake
• Key Lime Pie
• Seasonal Cheesecake
• Crème Brûlée
• Hot Fudge Sundae

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