Hudson Malone: A New York Joint

New American restaurant, 218 E 53rd St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spring Courgetti — summer peas, artichoke, basil, garlic shallots, balsamic heirlooms, pistachios Vegan
• Daily House-Made Ravioli — chef's seasonal selection fresh daily
• Skillet Mac & Cheese — orecchiette, pancetta, baby spinach, vermont cheddar, parmigiano reggiano finish
• Whole Grilled Market Fish — local herbs, citrus, grilled bitter salad
• Branzino Mezzeneze — pan seared filet of branzino, lemon, gavi, capers, sautéed spinach
• Angry Cioppino — tyrrhenian style, mussels, prawns, cod, little neck clams, grilled pane de casa
• Black Pot of Mussels — east side or brooklyn style
• Grilled Chicken Paillard — free-range grilled chicken breast, baby arugula, heirloom cherry tomatoes, shallots, parmesan, lemon, evo
• Market Chop — chef's market selection
• Filet Mignon — 10 oz prime center cut, rosemary potatoes, slow roasted garlic, ring onion
• Hudson Malone — 6oz pat laFrieda HM custom blend burger, lettuce, tomato, onion, white american, house-cut fries
• HM Impossible Burger — 8oz Impossible (vegan) burger, lettuce, tomato, onion, provolone, house-cut fries
• Popeye Doyle Burger — 6oz pat laFrieda HM custom blend burger, topped with blended spinach, artichoke & smoked gouda, house-cut fries
• NY Steak Au Poivre — house-cut fries
• Slow Pan-Roasted Pork Chop — frenched bone, double cut pork chop, au poivre, potato latkes
• NYC Steak-House El Burger — 8oz dry-aged prime pat laFrieda HM custom blend burger, caramelized onions, lettuce, tomato, vermont cheddar, brioche bun, house-cut fries
• The Bash — 6oz pat laFrieda HM custom blend burger, white organic american cheese, caramelized onions, smoke-house bacon, lucky heirloom, au poivre sauce, house-cut fries
• HM Mini Burger Trio — three 2oz pat laFrieda custom blend burgers, white american, hawaiian roll, house-cut fries

Starters

• Ridiculous Tiger Prawns — cocktail sauce, root horseradish, lemon
• Local NY Oysters — cocktail sauce, champagne mignonette, horseradish root, lemon
• Long Island/CT Sound Littleneck Clams — classic setup
• Gotham Tuna Tartare — sushi-grade yellowfin tuna, sesame oil/seeds, capers, hot-house cucumbers, avocado, house-made chips
• Leche de Tigre Ceviche — market catch, shrimp, lemon-drop peppers, cherry tomatoes, cilantro, cipolla rossa, lime and lemon juice, green plantain ribbons
• 21 Club Speakeasy Steak Tartare — fillet mignon, shallots, capers, red chile pepper, dijon, organic quail egg, radish, house-made chips
• 14-Hour Slow Roasted High-Bridge Tomato Soup — roma tomatoes, pancetta, thyme stick, grilled cheddar toast points
• Toy Box Burrata — "toy box" cherry heirloom tomatoes, shallots, evo, aged balsamic of modena, basil chiffonade
• Madison Avenue Cobb — chopped hearts of romaine, smokehouse bacon, grilled chicken, hardboiled egg, avocado, heirloom cherry tomatoes, crumbled bleu cheese
• Pesto Arancini di Palermo — four sicilian style risotto balls, basil, garlic, fresh mozzarella, arrabbiata sauce, choice of veggie or meat
• NYC Chophouse Wedge — iceberg lettuce, crispy smokehouse bacon, cherry heirloom tomatoes, crumbled bleu
• Classic Caesar — chopped hearts of romaine, anchovies, croutons, parmigiano-reggiano
• Spinach Artichoke Dip — baby spinach, artichoke hearts, shallots, parmesan, smoked gouda, house-made lime chips
• Clothesline Maple Bacon — colossal cut bacon, black pepper, maple glaze, delancey dill
• Point Judith Fried Calamari — flash fried arugula, jalapeños, sweet roasted marinated peppers, arrabbiata, cilantro aioli
• Maryland Lump Crab Cake Trio — mesclun greens, opelousas remoulade
• Blistered Shishito Peppers — french brie, prosciutto di parma wrapped, table-side brûlée

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