Hudson Local

Restaurant, 653 11th Ave, New York, NY

VeganScore 40

Menu

Mains

• Wagyu Burger — Beecher’s cheese, arugula, brioche bun, handcut fries
• Marinated Skirt Steak — 8oz angus skirt steak, sun dried tomato chimichurri, house salad
• Hudson VU Birdcage — Honey glazed fried chicken, cornbread, parmesan, harissa hot sauce, ají verde

Starters

• Provençal Herb Marinated Olives Vegan
• Maple Glazed Shishitos — Blistered peppers, bourbon-maple reduction, sea salt Vegan
• Truffle Fries — Handcut fries, parmesan, truffle aioli
• Short Rib & Cheese Pierogi Skewers — Seared pierogi, 48-hour braised short rib, caramelized onion soubis
• Whipped Ricotta & Hot Honey Crostini — Sheep's milk ricotta, Calabrian honey, pistachios, grilled sourdough
• French Onion Soup — Gruyère, french baguette croutons
• Ahi Tuna "Vinyl" Tostadas — Sesame-crusted ahi tuna, avocado, yuzu-ponzu, corn tortilla
• Mushroom Croquettes — Wild mushroom bèchamel, truffle salt
• Truffle-Honey Glazed Popcorn Chicken — Wondra-crusted chicken bites tossed in winter truffle honey, smoked salt
• Calamari & Rock Shrimp Pearls — Pickled fresno chili, yuzu spicy glaze, charred lemon
• Autumn Salad — Radicchio trevisano, Bartlett pear, smoked maple pecans, aged gouda, white balsamic-shallot vinaigrette
• The Hudson Valley Board — Seasonal cheeses, spiced apple butter, pickled grapes, house walnut bread

Desserts

• Chocolate Gateau — Milk chocolate mousse, fudge glaze, praline, vanilla chantilly
• S'mores Pot de Crème — Smoked chocolate ganache, toasted marshmallow, graham cracker dust

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