Hubbard Inn

Restaurant, 110 W Hubbard St, Chicago, IL

VeganScore 40

Menu

Mains

• Steak Frites — 10oz wood grilled bavette steak, maitre d butter, crispy frites
• Coconut Curry — Green curry, coconut broth, lime, baby bok choy, kabocha chinese eggplant, basmati rice, scallion, coriander
• Spicy Rigatoni — Crumbled italian sausage, served with a homemade spicy vodka sauce, shaved parmesan and english peas
• Chicken Coq Au Vin — Heritage chicken breast and leg, crimini mushroom, baby carrots, onions, mashed potatoes red wine sauce
• Wild Caught Halibut — Cheesy gratin, potatoes galette, bordelaise sauce
• Honey Miso Glazed Fish — Honey miso glaze, basmati rice, sauteed spinach, white wine sauce
• Cowboy Steak — Prime 12oz flatiron served with homemade spicy cowboy butter & crusted truffle mac n cheese
• Chef's Tortellini — Beurre blanc, pancetta, spinach, parmesan cheese
• Liquid Gold Burger — Hubbard Inn's exclusive beef blend, american and cheddar cheese center, caramelized onions, secret sauce, and freshly made sesame seed bun
• Beef Sirloin Burger — Oven roasted tomato, gruyere cheese, pickled jalapeño, mushroom, black truffle sauce, brioche bun with truffle parmesan fries
• Turkey Burger — Tomatoes jam, pickle red onion, lettuce, havarti cheese, hawaiian bun
• Burrata & Mortadela — Burrata cheese, pistachio gremolata, baby arugula, balsamic glaze drizzle
• Grilled Peach & Prosciutto — Gouda cheese, mozzarella cheese, sage, fresno peppers, basil, fig jam
• Margherita — San marzano tomatoes, fresh mozzarella, basil

Starters

• Edamame — Edamame sauteed in a soy sauce blend, topped with sesame seeds and green onions Vegan
• Wagyu Meatballs — Roasted garlic, with bone marrow marinara, & parmesan cheese
• Fried Lobster Tail Bites — Served with coleslaw, remoulade, charred lemon
• Tear Away Garlic Knots — Parmesan cheese, herb butter, marinara sauce
• Nueske Bacon Steak — Pan seared in a bourbon glaze, paired perfectly with a double baked potato croquette
• Macaroni & Cheese Croquettes — Smoked gouda, spicy breadcrumbs, truffle aioli
• Crab Croquettes — Calabrian aioli, fennel & celery root slaw, charred lemon vinaigrette
• Prosciutto Bruschetta — Fig jam, burrata, saba, ciabatta, roasted pecans
• Bacon Wrapped Dates — Medjool dates, smoked bacon, truffle honey
• Hubbard Inn Caesar — Housemade caesar, croutons, shaved parmesan, lemon zest
• Super Greens — Baby kale, arugula, broccoli, edamame, green apple, avocado, green goddess dressing
• Classic Chopped Wedge — Egg, bacon, blue cheese
• Whipped Ricotta & Hot Honey — Homemade focaccia, evoo, hot honey, chili flakes
• Popcorn Chicken — Crispy chicken thigh bites, served with fries
• Threesome — Parmesan truffle, cajun, & sweet potato fries
• Braised Short Rib Empanadas — Slow cooked in a redwine mirepoix, served with aji amarillo aoili and salsa criolla, baked in fresh pan pastry
• Crispy Coconut Shrimp — Lightly breaded in a seasoned panko crumb, topped with a pickled pineapple and fresno pepper, sweet-and-sour sauce on the side
• Seafood Ceviche — Shrimp, octopus, halibut, cucumber, dragon fruit, cilantro, mango, passion fruit vinaigrette
• East & West Coast Oysters — Served with persian cucumber, pickled serranos, yuzu vinaigrette
• House Salad

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