HOWOO
Korean barbecue restaurant, 7 E 31st St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Mahn-Saeng-Jong Kettle Pot Rice — Shiitake, edamame, ginkgo, quinoa, homemade kelp broth Vegan
- Duo Package — For two; includes skirt steak, seasoned #6-8 short rib finger, marinated diamond-cut short rib, and choice of snow marble short rib or aged ribeye (+28)
- Quad Package — For four; includes skirt steak, aged ribeye, seasoned #6-8 short rib finger, and marinated diamond-cut short rib
- Grand Package — For six; includes skirt steak, aged ribeye, seasoned #6-8 short rib finger, and marinated diamond-cut short rib
- Elite Duo Package — For two; includes seasoned #6-8 short rib finger, marinated diamond-cut short rib, and choice of snow marble short rib or Imperial Wagyu Signature-Cut Aged Ribeye (+89)
- Elite Quad Package — For four; includes seasoned #6-8 short rib finger and marinated diamond-cut short rib
- Elite Grand Package — For six; includes seasoned #6-8 short rib finger and marinated diamond-cut short rib
- Cold Noodle — Traditional or spicy
- Nok-Cha Cold Noodle — Nok-Cha noodle, prime brisket, sesame, prime short rib bone broth
- Spicy Cold Noodle — Nok-Cha noodle, homemade gochujang, prime brisket, sesame, prime short rib bone broth
Starters
- Ban-Chan — Pickled seasonal vegetables & homemade kimchi Vegan
- Howoo Ssam Set — Local fresh-picked lettuce, napa cabbage, cucumber, carrot Vegan
- Scallion Salad — Scallion, onion, soy vinaigrette Vegan
- Egg Soufflé — Organic egg, fermented shrimp, kelp broth
- Fermented Soy Stew — Prime short rib, onion, zucchini, potato, dubu, anchovy broth
- Kimchi Stew — Homemade kimchi, dubu, onion, anchovy broth
- Howoo Salad — Crown daisy, arugula, shallot, garlic, lemon, parmigiano reggiano, soy-sesame dressing
- Chef Selected Half Dozen Local Oyster — Local half dozen oyster, hongcho mignonette
- Korean Pear & Endive Salad — Pomegranate seed, candied walnut, candied persimmon, manchego, pomegranate reduction, balsamic vinaigrette
- Cocktail Shrimp — Korean tiger shrimp, homemade cocktail sauce
- Steak Tartare — Prime beef, korean pear, egg, pine nut, soy, sesame, homemade seaweed crisp
- Seafood Naeng-Chae — Jellyfish, octopus, squid, shrimp, lotus root, cucumber, sesame, homemade pungent sauce
- Zucchini Shrimp Jeon — Potato, carrot, red chili, scallion
- Wagyu Kimchi Jeon — Japanese A5 wagyu striploin, homemade kimchi
Desserts
- Nok-Cha Soft Serve — Boseong green tea
Start your free trial