Howdy's Malibu

Restaurant, 23401 Civic Center Way Ste 3A, Malibu, CA

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Veggie Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, extra avocado. Vegan
• Avocado Vegan
• Cucumber Avocado Vegan
• Cucumber Vegan
• Super Veggie — Veggies, avocado, mango sauce, balsamic reduction. Vegan
• Mango Veggie — Mango, berries, avocado, cucumber, oshinko, tofu, seaweed salad, broccolini, rice or lettuce. Vegan
• Kaia Ramen — Vegan broth, tofu, baby corn, bean sprouts, shiitake mushrooms, fried garlic, scallions. Vegan
• The Pepperdine — Chicken or steak, beans, rice, guacamole, pico de gallo, cheese.
• The High Protein — Double chicken or steak, onions, cilantro, avocado, salsa, cheese.
• The O. G. — Chicken or steak, guacamole, pico de gallo, cheese.
• The SMC Seafood — Salmon or halibut, cabbage, salsa, cilantro, onions, cheese.
• The Healthy Salmon — Salmon, avocado, spinach, cheese, spinach wrap.
• The Malibu Veggie — Grilled tofu and veggies, avocado, brown rice, beans, pico de gallo, cheese, whole wheat tortilla.
• Chicken — Pickled onions, cheese, cilantro, corn tortilla.
• Steak — Pickled onions, cheese, cilantro, corn tortilla.
• Veggie — Pickled onions, cheese, cilantro, corn tortilla.
• Baja Taco — Fried, beer-battered halibut, cabbage, chipotle aioli, pico de gallo, flour tortilla.
• Halibut Taco — Cabbage, pico de gallo, spicy mayo, flour tortilla.
• Lobster Taco — Cabbage, pico de gallo, spicy mayo, flour tortilla.
• Mahi Mahi Taco — Cabbage, chipotle aioli, mango salsa, flour tortilla.
• Salmon Taco — Cabbage, pico de gallo, spicy mayo, flour tortilla.
• Shrimp Taco — Cabbage, pico de gallo, spicy mayo, flour tortilla.
• Spicy Tuna Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, krab, scallions, wasabi sauce.
• Salmon Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, scallions, spicy mayo.
• World Famous Lobster Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, spicy mayo.
• Shrimp Tempura Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, krab, eel sauce.
• Yellowtail Sushi Burrito — Soy paper, sesame, sushi rice, avocado, cucumber, mixed greens, scallions, spicy mayo.
• Miso Salmon Bowl — Grilled zucchini, scallions, sesame seeds, sushi rice.
• Tropical Poke Bowl — Yellowtail, salmon, avocado, pickled cucumber, edamame, seasonal fruit, seaweed salad, red onion, poke sauce, mixed greens, sushi rice.
• Sashimi Bowl — Yellowtail, seared ahi, salmon, seaweed salad, wasabi, ginger, avocado, sesame seeds, sushi rice.
• Fish & Chips — Fried wild cod, served with French fries, spicy mayo.
• Catch of the Day
• Sonora Bistec Plate — 8oz carne asada, served with rice, beans, salsa verde, jalapeño, cheese, guacamole, pico de gallo, tortillas.
• Enchiladas (2) — Chicken, steak, or extra cheesy, corn tortilla, cheese, sour cream, onion, cilantro, lettuce, served with rice and beans and your choice of red or green sauce.
• Burger and Fries — 8oz all beef patty, tomato, lettuce, cheese, caramelized onions, house-made thousand island, side of fries.
• Mexican Pizza — Chicken, steak, or veggies, beans, cheese, avocado, cilantro, pico de gallo.
• Chef's Torta — Chicken or steak, guacamole, tomato, lettuce, mayo, jalapeños, red onion, telera bread, side of French fries.
• Tio's Teriyaki Bowl — Chicken or steak, peppers, onions, scallions, teriyaki sauce, sriracha, sesame seeds, sushi rice.
• Binchō (Albacore) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Kanpachi (Amberjack) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Hon Maguro (Bluefin Tuna) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Unagi (Freshwater Eel) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Hirame (Halibut) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Aji (Japanese Mackeral) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Masago (Capelin Roe) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Tako (Octopus) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Tai (Red Snapper) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Sake (Salmon) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Ikura (Salmon Roe) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Hotate (Scallop) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Ebi (Shrimp) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Zuiwaigani (Snow Crab) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Sawara (Spanish Mackerel) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Amaebi (Sweet Shrimp) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Tamago (Sweet Egg) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Toro (Tuna Belly) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Uni (Sea Urchin) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Hamachi (Yellowtail) — Nigiri (2 pieces) $14.00 | Sashimi (5 pieces) $28.00
• Chef’s Nigiri — 9 pieces nigiri, chef’s choice.
• Linda’s Garden — 15 pieces sashimi, chef’s choice.
• California Lobster
• Spicy Tuna
• Shrimp Tempura
• Albacore Serrano
• Freshwater Eel
• Salmon
• Baked Salmon
• Yellowtail
• Blue Crab
• Philladelphia
• Bluefin Tuna
• Scallop
• Kalifornia
• Veggie Tempura
• Salmon Avocado
• Malibu — Salmon, amberjack, lobster, snow crab, kewpie mayo, cilantro, cucumber, lemon, serrano, mint, spicy eel sauce, yuzu soy.
• Seared Topanga — Seared toro, spicy tuna, shrimp tempura, cucumber, cilantro aioli, spicy mayo, truffle oil, chef’s blend.
• Double Spicy Tuna — Toro, spicy tuna, cucumber, yama gobo, scallions, crispy arare, rocoto aioli, avocado yuzu sauce, smoked soy.
• Super Salmon — Baked salmon, crispy sweet potato, cucumber, spicy eel sauce, spicy mayo, avocado yuzu sauce.
• Mexicali — Amberjack, blue crab, shrimp tempura, cucumber, micro mix, habanero tobiko, cilantro aioli, ponzu sauce.
• Shiso Luna — Halibut, yellowtail, cucumber, yama gobo, shiso, red yuzu sauce, yuzu lemon soy, EVOO, maldo salt.
• Cherry Blossom — Toro, red snapper, snow crab, avocado, shiso, kizame, sesame dressing, spicy ponzu.
• Paradise — Bluefin tuna, salmon, avocado, mango, serrano, micro cilantro, chef’s sauce.
• Rock N’ Roll — Albacore, spicy tuna, crispy onions, spicy ponzu.
• Surf N’ Turf — Seared wagyu, shrimp tempura, asparagus, sesame dressing, sweet sauce, spicy ponzu.
• Rainbow — Yellowtail, halibut, salmon, shrimp, bluefin tuna, lobster, snow crab, avocado, cucumber, micro cilantro.
• Caterpillar — Freshwater eel, cucumber, avocado, eel sauce.
• Mango — Amberjack, bluefin tuna, avocado, mango, berries, ponzu sauce.
• Dragon — Freshwater eel, spicy tuna, avocado, cucumber, sesame seeds, eel sauce.
• Short Ribs — Asian style marinated BBQ beef ribs garnished with sesame seeds and scallions, with steamed rice.
• Fried Rice — Wok-tossed rice with fresh veggies, eggs, and your choice of protein, seasoned with our signature soy spice blend.
• Orange Chicken — Crispy bites of chicken tossed in sweet soy and house and citrus glaze, over steamed rice.
• Thai Basil Chicken — Chicken stir-fried with fragrant Thai herbs and spices, fresh veggies and garlic chili sauce, over steamed rice.
• Bao — A pair of fluffy steamed buns filled with tender, slow-roasted, marinated, shredded beef.
• Beef and Broccolini — Tender beef stir fry with fresh broccolini in a savory garlic soy sauce, over steamed rice.
• Spicy Udon Noodles — A bowl of tender udon noodles stir fried with fresh seafood and veggies, in a bold umami sauce with a touch of heat.
• Yakisoba Noodles — Stir-fried yakisoba noodles with a blend of fresh vegetables and aromatic spices, together in a delicious tangy sauce.
• Mango Poke — Bluefin tuna, albacore, salmon, mango, avocado, cucumber and seaweed salad, berries, rice or lettuce.
• Chirachi — Chef’s choice sashimi, seaweed salad, avocado, rice.
• Sashimi Salad — Chef’s choice sashimi served on a bed of lettuce with house dressing.
• Classic — Choice of any classic roll.
• Special — Choice of any classic roll.
• Teriyaki — Choice of teriyaki-glazed steak, chicken, or salmon.
• Omakase — Eleven (11) courses & dessert | Contact us for reservation.
• Tonkotsu Ramen — Pork broth, pork, egg, broccolini, scallions.
• Seafood Ramen — Pork broth, shrimp, scallops, egg, bean sprouts, bamboo shoots, crispy onion, scallions.
• 3 Hand Roll Combo — Spicy toro, yellowtail, salmon.
• Surfers Combo — 20 pieces of tuna, salmon, blue crab and shrimp tempura teka maki.
• Baked Blue Crab Hand Roll — Baked blue crab, avocado, kewpie mayo, soy paper.

Breakfast

• The Old Fashioned — Bacon, scrambled eggs, cheese, avocado, French fries, flour tortilla.
• Healthy Breakfast Wrap — Scrambled eggs, cheese, avocado, spinach, spinach tortilla.
• Steak, Egg & Cheese Burrito — Steak, scrambled eggs, cheese, wheat tortilla.
• The Mexicano — Scrambled eggs, beans, rice, cheese, pico de gallo.
• Cross Fit Breakfast — Scrambled eggs, bacon, pinto beans, spinach, kale, avocado, salsa verde in a bowl.
• Avocado Toast — Sourdough toast, sunny side up egg, avocado, arugula, watermelon radish, pickled onions, micro cilantro.
• Huevos Rancheros — 2 fried eggs, beans, rice, cheese, cilantro, onions, sour cream, salsa roja on a tostada.
• Huevos Verdes — 3 scrambled eggs, beans, rice, cheese, spinach, onions, chilaquiles, cilantro, avocado, sour cream, salsa verde.
• Sunny Eggs over Chilaquiles — 3 sunny-side eggs, chilaquiles, onions, cilantro, cheese, sour cream, salsa verde.
• Waffles - Oh WOW — Gluten-free almond flour waffles, topped with fresh fruit, whipped cream, maple syrup, powdered sugar.
• French Toast — Brioche bread dipped in egg, milk, and cinnamon, topped with whipped cream, maple syrup, fresh fruit.

Starters

• Edamame Vegan
• Cucumber Salad Vegan
• Spicy Garlic Edamame Vegan
• Ginger Salad Vegan
• Shishito Peppers Vegan
• Ceviche de Malibu — Halibut, scallops, and shrimp, avocado, pico de gallo, cucumber, served with fresh chips.
• Sopa del Dia — Soup of the day.
• Crispy Chef Salad — Crispy chicken, mixed greens, avocado, tomatoes, cucumber, vinaigrette.
• House Salad — Mixed greens, tomatoes, onions, avocado, cucumber, cilantro, vinaigrette, with your choice of steak or chicken.
• Quinoa Protein Salad — Chicken or steak, quinoa, pico de gallo, spinach, mixed greens, avocado.
• Quesadilla — Chicken or steak, cheese, flour tortilla, guacamole, pico de gallo, sour cream.
• Super Malibu Nachos — Chicken or steak, beans, salsa, cheese, sour cream, guacamole, pico de gallo, fresh chips.
• Udon Noodle Soup — A bowl of tender udon noodles in a rich, savory broth, with fresh veggies, and a side of shrimp and veggie tempura.
• Miso Soup
• Veggie Egg Rolls
• Assorted Tempura
• Vegetable Tempura
• Miso Black Cod
• Crispy Rice Cakes — Spicy tuna, salmon, or avocado.
• Gyozas — Vegetable or pork.
• Albacore Retreat — Seared albacore, crispy onions, crispy garlic, spicy ponzu.
• Toro Bravo — Toro, spicy toro, caviar, truffle, radish, micromix, crispy arare, smoked soy.
• Amberjack Sunset — Amberjack, serrano, sweet garlic, micro mix, crispy arare, yuzu soy.
• Yuzu Yellowtail — Yellowtail, serrano, garlic, micro cilantro, yuzu soy.
• Salmon Sunrise — Seared salmon, togarashi, micro mix, truffle dressing.

Desserts

• Ricotta Cheesecake
• Churros
• Key Lime Pie — 1 slice.
• Flan

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