House of Pasta NYC
Restaurant, 511 E 12th St, New York, NY
VeganScore 30
Menu
Mains
- Pappardelle Al Tartufo With Chicken Milanese — Tender pappardelle pasta tossed in a rich aromatic truffle cream sauce, served with chicken Milanese
- Lamb Ragù Penne — Slow-braised lamb tossed with penne in a white pecorino romano sauce, black pepper and fresh herbs
- Pear & Gorgonzola Tortellini — House-filled tortellini with pear ricotta in a creamy gorgonzola dolce sauce
- Lemon Risotto With Seared Scallops — Creamy lemon risotto, topped with golden-seared scallops and finished with Parmigiano Reggiano
- H.O.P. Veal Milanese — Golden breaded veal cutlet served with fresh tomato sauce, stracciatella, basil pesto and fresh basil
- Crispy Pork Shoulder — Slow-cooked pork shoulder with a perfectly crispy crackling exterior over broth and small arugula salad
- Milanese With Fetuccini Al Burro — Crispy breaded chicken Milanese, served alongside buttery fettuccini pasta
- Flaunder A La Francese — Lightly battered flounder, pan-fried to golden perfection, and finished with a delicate white wine and lemon butter sauce
- Short Ribs With Polenta — Tender, slow-braised short ribs served over a creamy bed of polenta
- Roasted Chicken — Roasted chicken seasoned with aromatic herbs and spices, choose your favorite side to complement: house salad or classic roasted potatoes
- Steak 140Nz — Cooked to order served with baked potato and spinach
Starters
- Aragula Salad — Arugula, cherry tomatoes, fennel Vegan
- House Salad — Mix of crisp greens, tomatoes and red onions, tossed in a light vinaigrette Vegan
- Butternut Squash Soup — Creamy and flavorful, made with roasted squash and a touch of spice for the perfect cozy start
- Fried Mozzarella — Crispy fried fresh mozzarella, lightly seasoned and finished with shaved Parmigiano Reggiano
- Scallop Crudo — Thin-sliced scallops dressed with coconut milk, serrano chile, lime, and basil oil
- Calamari Fritti With Lemon Chive Aioli — Crispy golden fried calamari served with a creamy zesty lemon-chive aioli
- Fried Trio — A tempting mix of crispy fried goat cheese with honey and chilli oil, carbonara arancini and caprese croquettes. THE perfect trio
- Roasted Octopus — Tender roasted octopus served with smooth cauliflower puree, artichoke, roasted peppers, and a drizzle of spicy chili oil
- Truffle Cesar Salad — Romaine lettuce, Parmesan cheese, breadcrumbs and truffle Cesar dressing
- Caponata With Stracciatella — A tangy-sweet Sicilian vegetable stew with eggplant, tomatoes, olives, and capers, topped with creamy stracciatella cheese
- Burrata Caprese — Heirloom tomato, burrata, basil, olive oil and balsamic reduction
- Meatballs Cacio E Pepe — Juicy meatballs served in a creamy sauce made with Pecorino cheese and cracked black pepper
- Whipped Ricotta Trio — Whipped ricotta, prossiuto, olive oil and balsamic reduction; Whipped ricotta, roasted peppers, sundried tomatos and olive oil; Whipped ricotta, caramelized peaches and balsamic reduction
- Power Salad — Arugula, basil, mint, roasted butternut squash, pistachio and Parmesan cheese
Desserts
- Affogato — Smooth vanilla gelato topped with a hot shot of espresso for a sweet bold finish
- Tiramisu — Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa
- Chantilly Cream With Berries — Light fluffy chantilly cream served with fresh mixed berries
- Volcan De Dulce De Leche — A warm molten cake filled with rich dulce de leche, served with a scoop of vanilla ice cream
- Homemade Gelato — Seasonal flavor
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