House of Hunan Chicago - Lincoln Park
Chinese restaurant, 2258 N Clark St, Chicago, IL
VeganScore 40
Menu
Mains
- Kung Bao Triple Delight — Chicken, beef, shrimp and fresh vegetables stir-fried topped with peanuts
- Mongolian Combo — Chicken, beef & shrimp sautéed with onions and scallions on top of crispy bean threads
- Combination with Eggplant — Stir-fried with chicken, beef & shrimp in a brown sauce
- Combination with String Bean — Stir-fried with chicken, beef & shrimp in a brown sauce
- Kung Bao Double Delight — Shrimp, chicken and fresh vegetables stir-fried topped with peanuts
- Combination Egg Foo Young — Chicken, beef and shrimp
- Chicken Cashew Nuts
- Hunan Chicken — Spicy
- Kung Bao Chicken — Spicy
- Korean Spicy Chicken — Spicy
- Sesame Chicken — Spicy
- General Tso's Chicken — Spicy
- Orange Chicken — Spicy
- Sweet and Sour Chicken
- Chicken in Garlic Sauce — Spicy
- Chicken with Vegetables
- Chicken Broccoli
- Mongolian Chicken
- Chicken in Black Bean Sauce — Onion, green pepper in a tasty black bean brown sauce
- Mongolian Pork
- Pork with Garlic Sauce — Spicy
- Ma-Pou Tofu — Spicy
- Mongolian Beef
- Hunan Beef — Spicy
- Beef with Broccoli
- Beef in Black Bean Sauce — Onion, green pepper in a tasty black bean brown sauce
- Shrimp Garlic Sauce — Spicy
- Shrimp with Lobster Sauce
- Shrimp with Vegetables
- Shrimp Broccoli
- Shrimp in Black Bean Sauce — Onion, green pepper in a tasty black bean brown sauce
- Veggie Lo Mein / Pad Thai — no rice
- Chicken or Pork Lo Mein / Pad Thai — no rice
- Beef or Shrimp Lo Mein / Pad Thai — no rice
- Chicken or Pork Chop Suey
- Mixed Vegetables — no tofu
- Beef or Shrimp Chop Suey
- Green or Red Curry — Choice of: chicken or pork, add $1.00 for beef or shrimp
Starters
- Shanghai Vegetable Spring Roll Vegan
- Scallion Pancakes Vegan
- Edamame Vegan
- Vietnamese Egg Rolls — Crispy rolls with pork and shrimp
- Egg Rolls — Crackly crispy rolls filled with chicken, beef, shrimp & vegetables with a touch of peanut butter
- Vegetable Egg Rolls — Cabbage, carrot & celery
- Crab Rangoon — Filled with cream cheese and minced onions
- Fried Won Ton — Crispy chicken filled dumplings
- Pot Stickers — Homemade dumplings filled with ground pork & vegetables. (Our marinated pork filling will look to be slightly pinkish when fully cooked.)
- Salt & Pepper Shrimp — Spicy & Crispy, no shell
- Szechwan Dumpling — Spicy
- Shrimp Toast — Minced shrimp & spices spread on toast & deep fried
- Crispy Chicken — Served with garlic pineapple cream sauce
- Fried Chicken Wing
- Korean Spicy Chicken Wings — Spicy
- Szechwan Chicken Wings — Spicy
- Chicken Nuggets
- Satay Chicken — Layered in peanut sauce
- Bar-B-Que Spare Ribs — Made in house special sauce
- Spicy and Sour Soup w/Chicken — Spicy
- Won Ton Soup
- Vegetable Soup
- Egg Drop Corn Soup
- Chicken & Mushroom Soup
- Sizzling Rice Soup — Chicken and Shrimp
- Chicken Corn Soup
- Miso Soup
- Thai Style Shrimp Tom Yum Soup — Spicy
- Thai Style Chicken Tom Tum Soup — Spicy
- Spicy and Sour Noodle Soup — Spicy
- Wonton Noodle Soup
- Chicken or Pork Vegetable Noodle Soup
- Beef or Shrimp Vegetable Noodle Soup
- Combination Vegetable Noodle Soup
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