House of Domes

Italian restaurant, 66 Charlton St, New York, NY

VeganScore 30

Menu

Mains

• Fettuccine Al Ragu D'Agnello — homemade Fettuccine, slowly braised lamb ragu
• Pici All'Aglione — pici pasta, Tuscan garlic tomato sauce, topped with Pecorino-Romano
• Pappardelle Al Tartufo — homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
• Rigatoni Al Pesto Di Pistachio — rigatoni, Mushrooms, pistachio pesto
• Tonnarelli Cacio E Pe — homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper
• Ravioli Della Casa — spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano
• Spagetti Carbonara Con Asparagi — spagetti, organic eggs, Parmigiano-Reggiano, guanciale, asparagus, freshly ground black pepper
• Linguine Alla "Trabocolara" — Linguine with Mussels, calamari, shrimp, touch of chili pepper (option of red sauce available)
• Risotto Fiamma — camaroli Aquerello risotto, Red Pepper, Nduja, Stracciatella
• Pollo Alla Parmigiana — crispy breaded chicken, tomato sauce, fresh basil, melted mozzarella, finished with Parmigiano Reggiano
• Pollo Alla Sorrentina — tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce
• Tagliata Di Manzo — sliced prime NY strip steak (12 oz), truffle mushroom sauce, side of roasted potatoes
• Pollo All'Inferno Dolce — tender Chicken breast, caramelized Pear, creamy Pecorino
• Vitello Milanese — traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction
• Salmone — Grilled Faroe Island salmon, semi-dried cherry tomatoes, asparagus, white lemon wine, side of roasted potatoes
• Branzino — oven-roasted Mediterranean Sea bass, prepared tableside
• Ravioli Di Burrata Al Tartuffo — Homemade ravioli filled with burrata cheese, butter, truffle sauce, 24-months aged Parmigiano-Reggiano, shaved black truffle
• Pappardelle Duck Ragu — Homemade pappardelle, slowly cooked duck ragu, shaved black truffle
• Risotto Funghi E Tartufo — Carnaroli Acquerello risotto with mushrooms, truffle sauce, 24-month aged Parmigiano-Reggiano, and shaved black truffle
• Filetto Di Branzino Al Forno — Baked branzino filet, black truffle creamy potato, shaved back truffle

Starters

• Soup of the Day — Ask Server
• Burrata E Prosciutto — burrata, traditionally cured Tuscan prosciutto
• Cozze Al Vino Bianco — mussels, garlic, red pepper, parsley, white wine, toasted bread (option of red sauce available)
• Caprese — buffalo mozzarella, steak tomatoes, olive oil, basil
• Fritto Mare E Terra — fried calamari, shrimp, zucchini, shishito peppers, marinara sauce
• Polpette Al Pomodoro — homemade veal & beef meatballs, tomato sauce, Parmigiano-Reggiano
• Tartare Di Tonno — yellowfin Tuna, avocado, capers, roasted almonds, complemented by a lemon-infused dressing, EVOO
• Carpaccio Di Polpo — steamed octopus and potato, roasted cherry tomatoes, sesame, lemon dressing, EVOO
• Salumi E Formaggi — chef's selection of imported cheeses, cured meats
• Carpaccio Di Peperoni — roasted red bell peppers, served with creamy burrata cheese, anchovies, walnuts
• Insalata Castelvecchio — Arugula, artichokes, avocado, strawberry, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, pine nuts, balsamic vinegar, EVOO
• Insalata Pera — mix green, walnuts, pear, blueberry, raisin, goat cheese, lemon dressing
• Insalata "House of Domes" — beets, orange, toasted almonds, yogurt, mixed greens, orange dressing
• Insalata Panzanella — tomatoes, rustic bread, red onions, cucumbers, mozzarella, basil, EVOO
• Insalata Caesar — baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano
• Insalata Di Calamari — Steamed Calamari, cherry tomatoes, black olives, arugula, lemon dressing, EVOO
• Burrata Al Tartufo — Burrata cheese, roasted cherry tomato, asparagus, olive oil, shaved black truffle
• Carpaccio Di Manzo — Thin-sliced raw filet mignon, confit cherry tomato, creamy Parmigiano-Reggiano, toasted almonds, shaved black truffle

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