House of Blues Las Vegas

Live music venue, 3950 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Birria Short Rib Grilled Cheese — White cheddar and Gruyere cheese, short rib jus
• B Side Beef Burger — Jalapeno bacon jam, French onion aioli, Gruyere cheese, crispy onion, togarashi fries
• Chicken Katsu Sandwich — Curry aioli, Japanese pickles, cabbage, milk bun, togarashi fries
• Market Fish — Sauteed mushrooms, tomato broth, baby heirloom tomato, spinach
• Lamb Loin — Pistachio crust, bordelaise, crisped brussels sprouts, seasonal mushrooms
• Wagyu Skirt — Rosewood ranch, gochujang marinade, shishito pepper
• HOB Smash Burger — Double Patty, American cheese, lettuce, tomato, garlic aioli, red onion, dill pickle chips, brioche bun
• Pulled Pork Sandwich — Memphis BBQ sauce, house-made slaw, dill pickle chips, brioche bun
• Jambalaya — Sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice
• Blackened Salmon — Cajun rice, charred broccolini, blistered tomato, cajun butter
• Bluesville Hot Chicken — Two crispy-fried chicken breasts, Nashville rub, house-made slaw, french fries, dill pickle, honey on the side (available plain)
• Baby Back Ribs — House-made slaw, Memphis BBQ sauce, dill pickle, French fries. Half or whole rack
• Voodoo Shrimp — Sautéed shrimp, tomato, jalapeño-cheese cornbread, Abita Amber beer reduction, scallion
• Shrimp and Grits — White cheddar grits, grape tomato, cajun cream. Option to add andouille sausage
• Cajun Chicken Pasta — Blackened chicken, penne pasta, cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan. Option to add cajun shrimp
• BBQ Bacon Smash Burger — Double patty, brioche bun, cheddar cheese, applewood bacon, crispy onions, Memphis BBQ sauce
• Impossible Burger — Built 100% vegan. Impossible™ burger patty, American cheese, shredded romaine, secret sauce, dill pickle chips. Option to make your burger a double
• Shrimp Po' Boy — Fried cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, tomato
• The Yardbird — Bourbon-butter-brushed fried chicken breast, brioche bun, house-made slaw, seasoned mayo, dill pickle (available simply grilled)
• Smoked Brisket Sandwich — Roasted garlic & herb aioli, crispy onions, garlic butter, brioche bun

Breakfast

• Fresh Seasonal Fruit Bowl — Assorted seasonal melons and berries Vegan
• Rock and Roll Breakfast — Three eggs any style, hash browns, choice of applewood bacon, breakfast sausage link, Canadian bacon, chicken apple sausage
• House of Blues Omelet — Three eggs, hash browns, choice of any three mixins' - applewood bacon, sausage, ham, red onion, tomatoes, pickled jalapeños, bell peppers, cheddar cheese, mozzarella, Swiss cheese
• Steak and Eggs — 6 oz. NY strip, three eggs any style, hash browns
• Biscuits and Gravy — Two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns
• Brioche Breakfast Sandwich — Fried eggs, American cheese, applewood bacon, garlic aioli
• Traditional Eggs Benedict — Two poached eggs, English muffin, Canadian bacon, Hollandaise sauce, hash browns
• Granola and Yogurt — Low-fat Greek yogurt, crunchy granola, fresh seasonal berries
• Chicken and Waffles — Crispy chicken breast served with butter and choice of maple syrup or sawmill gravy
• Buttermilk Pancakes — Served two high dusted with powdered sugar, butter and syrup
• Ham and Cheddar Omelet — Three eggs, black forest ham, cheddar cheese, cajun potatoes
• Tomato and Spinach Omelet — Three eggs, roma tomatoes, spinach, swiss cheese, avocado, cajun potatoes
• Avocado Toast — Sourdough, pickled onion, grape tomato, breakfast radish, sunny-side-up egg, mixed greens, Champagne vinaigrette, chives
• Chicken Biscuit Sandwich — Buttermilk biscuits, crispy chicken breast, cajun aioli, sawmill gravy, chamoy pineapple & watermelon, dusted with tajín
• Pancake of the Day — Ask your server about today’s hotcakes
• Belgian Waffles — Dusted with powdered sugar, butter & syrup

Starters

• Vegan Crispy Brussels Sprouts Vegan
• Smoked Beef Tartare — Smoked soy, black garlic, shallot, chive, quail egg, port wine, pearl onion, toasted baguette
• Chicken Skewers — Red chimichurri
• Crab Cake — Sweet jumbo lump crab, smoked lemon vinaigrette, frisee, potato crisp
• Cauliflower Tempura — Sambal oelek aioli, ponzu sauce
• Charcuterie & Cheese — Chef’s selection of three artisan cheeses, two cured meats, accompaniments
• Tomato & Mozzarella — Heirloom tomato, buffalo mozzarella, basil, aged balsamic, extra virgin olive oil
• Foundation Room — Baby romaine, red and yellow grape tomato, goat cheese, croutons, red wine vinaigrette
• Crispy Fried Tenders — Choose a style: Hot Honey or Charred Lemon & Garlic; With crispy onion & ranch dressing
• BBQ Nachos — Four cheese sauce, avocado, roasted corn salsa, pickled red onion, tomato, Memphis BBQ sauce, cilantro crema, cotija cheese
• Smoked Buffalo Wings — Chives, blue cheese dressing
• Spinach Artichoke Dip — Blistered tomato, cajun-spiced tortilla chips
• Loaded Fries — Jalapeño-bacon, pickled red onion, four cheese sauce, cilantro crema, cotija cheese
• Southern Salad — Mixed field greens, Fuji apple, white cheddar cheese, toasted pecans, champagne vinaigrette
• Wedge Salad — Romaine lettuce wedge, crumbled bacon, chives, cherry tomatoes and toasted breadcrumbs, with blue cheese dressing
• Cobb Salad — Romaine, grilled chicken, avocado, tomato, blue cheese crumble, bacon, hard-boiled egg, blue cheese dressing
• BBQ Chicken Salad — Romaine, grilled chicken, cabbage, corn, tomato, crispy onions, ranch dressing, Memphis BBQ sauce
• Steak Salad — USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
• Gumbo — Andouille sausage, chicken, onion, bell pepper, celery, cajun rice

Desserts

• Bourbon Vanilla Gelato — Pecan caramel, waffle cones
• Key Lime Pie — Coconut graham cracker crust, whipped cream, lime zest, shaved coconut
• Bread Pudding — Bourbon butter, toffee sauce (serves two)

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