Houlihan's

Restaurant, 309 E 3rd St, Austin, TX

VeganScore 10

Menu

Mains

• Blackened Chicken And Caramelized Onion Quesadilla — Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.
• Southwest Chicken Wrap — Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.
• So. Cal Fish Taco — Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing.
• Cheese Burger
• Kansas City Burger — Prime black Angus burger with smoked pork, brown sugar bacon, onion straws, cheddar, and BBQ sauce.
• Smoked Bacon Cheese Burger
• Burger Straight Up
• The Impossible Burger — Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.
• Chicken Fettuccine Alfredo — Fettuccine tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses.
• Shrimp Fettuccine Alfredo — Fettuccine tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses.
• No Protein Fettuccine Alfredo — Fettuccine tossed in alfredo sauce and a blend of fontina, provolone and aged parmesan cheeses.

Starters

• Wings & Things Appetizer Sampler — Buffalo wings, classic stuffed ‘shrooms, and loaded potato skins, served with horseradish, sour cream, and blue cheese dressing.
• Wings
• Mozzarella Sticks
• Buffalo Blue Salad — Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.
• Side House Salad
• Original Baked Potato Soup — Topped with cheddar cheese, smoked bacon bits, and chopped scallions.
• Heartland Chicken Salad — Hand breaded chicken tenderloins, greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.
• Pecan Chicken Salad — A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.
• Side Caesar Salad

Other

• Loaded Potato Skins — Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
• Spinach Dip (Small With Tortilla Chips) — Topped with tomatoes, pepper jack cheese, and cilantro.
• Spinach Dip (Large With Cheesy Lavosh) — Topped with tomatoes, pepper jack cheese, and cilantro.
• Golden Fried Chicken Fingers
• Stuffed ‘Shrooms (Small) — Vegetarian jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and fried. Served with horseradish sauce.
• Stuffed ‘Shrooms (Large) — Vegetarian jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and fried. Served with horseradish sauce.
• Classic Chicken Caesar — Grilled chicken breast over chopped romaine, garlic butter croutons, and aged Romano cheese.
• Brentwood Chicken Sandwich — Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun.
• Buffalo Chicken Sandwich — Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side.
• French Dip Sandwich — Stack of shaved Angus roast beef cooked in au jus and covered in provolone on a toasted baguette.
• Seared Georges Bank Scallops (Quarter Pound) — Sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil.
• Seared Georges Bank Scallops (Half Pound) — Sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil.
• Fire Grilled Salmon (5 Oz.)
• Fire Grilled Salmon (7 Oz.)
• Fish And Chips
• Hickory Smoked Baby Back Bbq Ribs (Full Rack) — Slow cooked in a sweet and smoky BBQ sauce.
• Hickory Smoked Baby Back Bbq Ribs (Half Rack) — Slow cooked in a sweet and smoky BBQ sauce.
• New York Strip
• Top Sirloin
• Korean Chicken — Marinated chicken breast, gochujang sauce (a Korean hot chili paste), stir fried brown rice with cilantro, red bell peppers, snow peas, scallions, pineapple relish.
• Stuffed Chicken Breast — Chicken stuffed with garlic-herb cream cheese.
• Grilled Rosemary Chicken (Single Breast) — One or two boneless breasts grilled with rosemary served on red bliss mashed potatoes with seasonal vegetables.
• Grilled Rosemary Chicken (Double Breast) — One or two boneless breasts grilled with rosemary served on red bliss mashed potatoes with seasonal vegetables.
• Chicken Finger Platter
• Down Home Pot Roast — Red wine mushroom gravy, mashed potatoes, garlic green beans.
• Chicken Parmesan — Chicken breast rolled in Italian breadcrumbs and cooked in marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.
• Tortilla Chips With Home-Made Salsa
• Garlic Green Beans
• California Mashers

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