Hotel Delmano

Bar, 82 Berry St, Brooklyn, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Thyme Roasted Nuts — Salt, herbs, oil Vegan
• Olives — Cured in house, castelvetrano Vegan
• Pickle Plate — Purple cauliflower, carrot, radish, celery Vegan
• Mushroom Toast — White mushroom, walnut, onion, parsley, green peppercorn, on thick-sliced sourdough bâtard Vegan
• East Coast Oysters — On the half shell
• West Coast Oysters — On the half shell
• Littleneck Clams
• Crudo — Hiramasa, citrus, seaweed, leeks, passion fruit
• Ceviche — Citrus marinated Long Island fluke with jalapeño, mint, cilantro, with saltines
• Snow Crab Legs — Boiled jumbo Maine crab with spicy aioli & cocktail sauce
• Osetra Caviar — 30g, hard cooked egg, minced shallot, crème fraîche, toast rounds
• The Hotel — 9 oysters, shrimp cocktail, 4 crab legs
• The Delmano — 18 oysters, 6 Littlenecks, shrimp cocktail, ceviche, 8 crab legs
• The Grand Hotel — 18 oysters, 6 Littlenecks, shrimp cocktail, 8 crab legs, caviar with accompaniments
• Seaweed Butter & Bread — With sourdough bâtard & sesame miche
• House Deviled Eggs — Organic eggs, horseradish, pepper
• Gigantes Beans — Chorizo, red peppers, red onion, vinegar, olive oil
• Beet Carpaccio — Beet, radish, citrus, pistachio, crème fraîche
• Florentine Dip With Crudités
• Florentine Dip With Chips — Herbs, capers, shallots, and anchovy
• Spanish Anchovy Crostini — Boquerones in vinegar, paprika aioli, spicy pepitas, cilantro, on toasted baguette
• Mussels En Escabeche — Smoky aioli, sesame miche
• Smoked Trout — Locally smoked trout with cucumber, pickled onions, crème fraîche, served with saltines
• Steak Tartare — Hand-cut mince of grass-fed beef, dijon, caper, shallot, egg, served with potato chips

Starters

• Fresh Ricotta — Olive oil, flaky sea salt, thyme
• Meat & Cheese Board — Spicy chorizo, Tasso ham, soppressata, Serrano ham, Shropshire blue, Chabichou, Roomano Gouda
• Large Cheese Board — Shropshire blue, Chabichou, Roomano Gouda, St. Stephen and 12mo-aged Manchego
• Small Cheese Board — Shropshire blue, Chabichou, 12mo-aged Manchego
• Any Cured Meat Or Cheese À La Carte — Not including Ricotta

Desserts

• Chocolate-Amaro Brownie — Tahini crème fraîche
• Pavlova — Red fruits, whipped crème fraîche

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