Hot N Juicy Crawfish

Seafood restaurant, 3663 S Las Vegas Blvd #590, Las Vegas, NV

VeganScore 10

Menu

Mains

• Get Your Feet Wet — A sampler seafood boil with multiple favorites, perfect for sharing. Includes 1 lb. Crawfish, 1 lb. Shrimp, 2 Corns, 2 Potatoes, and 12 slices of Andouille Sausages.
• The Drool — Includes everything from “Get Your Feet Wet,” plus a half-pound of snow crab legs and crispy calamari.
• Fried Shrimp Basket — House-battered and butterflied shrimp, served with classic cocktail sauce.
• Fried Catfish Basket — Hand-battered fried catfish fillets, served with creamy tartar sauce.
• Soft-Shell Crab Basket — Whole soft-shell crabs, hand-battered and cut into easy-to-eat pieces, served with creamy tartar sauce.
• Chicken Wing Basket — Lightly-battered and fried wings paired with creamy ranch.
• Chicken Tender Basket — Hand battered, tender white meat chicken strips paired with ranch for dipping.
• Chicken Nugget Basket — Crispy tempura-battered chicken nuggets paired with creamy ranch.
• Crawfish — Red crawfish. Approximately 10-15 crawfish per pound.
• Blue Crab — Fresh Gulf Coast crab. 2-3 whole crabs per pound.
• Snow Crab Legs — Pacific snow crab legs. 4-6 legs per pound.
• Whole Lobster — Fresh whole Maine lobster. 1.5-2 pounds.
• Lobster Tail — Cold-water North Atlantic lobster tail. 1 tail per order.
• Dungeness Crab Clusters — Pacific Dungeness crab clusters. 1 cluster per order.
• Yes! Head Shrimp — Large Ecuadorian head-on shrimp. Approximately 13-18 shrimp per pound. Available in half-pound.
• No Head Shrimp — Large Ecuadorian headless white shrimp. Approximately 19-24 shrimp per pound. Available in half-pound.
• Clams — Manila clams. Approximately 10-15 clams per pound.
• Green Mussels — New Zealand green mussels. Approximately 10-15 mussels per pound.
• Black Mussels — Chilean black mussels. Approximately 10-15 mussels per pound.
• Cajun Garlic Noods — Traditional savory garlic flavor with a bold kick of heat. Choice of Crawfish, Shrimp, or Crab.
• Po'Boy — Toasted French bread with lettuce, tomato, and our house-made signature remoulade sauce. Available with Fried Crawfish, Shrimp, Chicken, Catfish, or Soft-Shell Crab.

Starters

• Raw Oysters — Freshly shucked and served on ice with signature cocktail sauce, horseradish, and lemon. Available by the half-dozen or dozen.
• Calamari — Signature crispy golden calamari lightly fried and served with lemon and zesty marinara sauce.
• Fried Shrimp — House-battered and served with classic cocktail sauce.
• Fried Catfish — Hand-battered fried catfish fillets, served with creamy tartar sauce.
• Loaded Crab Fries — Spicy Cajun fries piled high with sweet crab meat, HNJ remoulade, and grated parmesan.
• Mozzarella Sticks — Crispy fried mozzarella, served with marinara sauce.
• Chicken Wings — Lightly battered fried wings, served with creamy ranch.
• Corn Fritters — Crispy battered corn fritters with a creamy center, served with creamy ranch.
• Crawfish Étouffée — A classic dish from Cajun and Creole cuisine: A spicy, roux-based stew loaded with crawfish served on a bed of rice.
• Cajun Caesar Salad — Crisp romaine tossed in our gotta-try house-made Cajun Caesar dressing, with aged parmesan and crunchy croutons. Choice of Crawfish, Shrimp, or Chicken.

Desserts

• Fried Brownies — Perfectly chocolatey brownie bites, deep-fried in a house-made batter.
• Basque Cheesecake — A rich, crustless Basque-style cheesecake with a deeply caramelized top and silky, creamy center.

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