Horus Cafe on A
Mediterranean restaurant, 293 E 10th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Falafel Burger — Tomatoes, cucumber, parsley, roasted beets & tahini Vegan
- Horus Burger — Lettuce, tomatoes, Swiss cheese & beef bacon
- Salmon Burger — Fennel & red onion slaw with caper tartar sauce
- Pan-Seared Salmon — Served over cauliflower purée, broccolini & chimichurri sauce
Starters
- Lentil Soup — Traditional lentil soup with Mediterranean spices. Vegan
- Gazpacho Soup — Chilled tomato, cucumber, bell pepper, garlic, olive oil & red wine vinegar Vegan
- Hummus Vegan
- Baba Ghanoush Vegan
- Muhammara Vegan
- Stuffed Grape Leaves Vegan
- Cairo-Style Falafel Vegan
- Fattouch Salad — A colorful Levantine salad with crisp vegetables, toasted pita & fresh herbs Vegan
- Cheese & Charcuterie — A selection of artisanal cheeses, cured meats, seasonal fruit and Mediterranean accompaniments.
- Labneh
- Boneless Wings
- Mozzarella Sticks
- Create Your Own Hummus — Choice of plain, spicy, or beet
- Grilled Wings — Marinated grilled chicken wings served with your choice of sauce.
- Egyptian Hawawshi — Crispy pita bread stuffed with seasoned ground beef, onions, garlic & peppers.
- Ajja Merguez — Moroccan lamb sausage simmered in a rich tomato & roasted pepper sauce, topped with a baked egg
- Moroccan Cigars — Crispy Moroccan style spring rolls with your choice of chicken, lamb or seafood
- Watermelon Salad — Watermelon, cucumber, feta cheese & fresh mint.
- Greek Salad — Tomatoes, cucumber, olives & feta cheese
- Chicken Caesar Salad — Crisp romaine, Parmesan, croutons & homemade Caesar dressing
- Roasted Beets Salad — Roasted beets with orange supremes over labneh
- Burrata Salad — Creamy burrata, heirloom tomatoes, arugula, basil & extra virgin olive oil
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