Hop Kee Restaurant

Chinese restaurant, 21 Mott St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sauteed Water Spinach Vegan
• Peking Duck
• Salt & Pepper Lobster
• Crabs Cantonese Style
• Pan Fried Flounder
• Pork Chops Peking Style
• Salt & Pepper Pork Chops
• Fried Spring Chicken
• Deep Fried Oysters
• Mussels w Spicy Black Bean Sauce
• Steak w Chinese Broccoli
• Snails Cantonese Style
• Salt & Pepper Squid
• Seafood in a Taro Bird Nest Basket
• Butterfly Shrimp (Bacon) w Sweet & Sour Sauce
• Walnuts w Shrimp (house mayo sauce)
• Garlic Sauce Crispy Chicken
• Salt & Pepper Chicken Wings
• Clams w Spicy Black Bean Sauce
• Shrimp Stuffed Long Hot Peppers
• Salt & Pepper Shrimp
• Fish Fillet w Sweet Corn Cream Sauce
• Long Stem Chinese Broccoli w Oyster Sauce
• Squid w Spicy Black Bean Sauce
• Pickled Vegetables w Squid
• Mixed Seafood Chow Mein (pan fried)
• Beef/Chicken in a Taro Bird Nest Basket

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