Hookah bar at Aura

Hookah bar, 927 Lincoln Rd, Miami Beach, FL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Quinoa Chop Chop — Kale, Avocado, Black Beans, Corn, Sweet Onion, Lemon-Tahini Vinaigrette Vegan
• Cheese Pizza — Tomato Sauce, Mozzarella Cheese
• Pepperoni Pizza — Sauce, Mozzarella Cheese, Pepperoni
• Pizza Burrata — Cheese, Mushroom, Burrata, Truffle Oil
• Fettuccine Alfredo
• Veggie Burger — Homemade Veggie Burger, Tomato, Mixed Green, Onion, French Fries
• Fettuccine with Black Truffle Sauce
• Spicy Shrimp Linguine
• Seafood Pasta
• Meat Lasagna — Layers of Pasta, Bolognese Sauce, Mozzarella, Béchamel Sauce
• Spaghetti Bolognese
• Veggie-Fried Rice
• Ancient Grains Meatball Wrap
• Turkey Burger
• Aura's Cheeseburger — Black Angus Beef, Cheese, Tomato, Red Onion, Mixed Greens, Brioche Bun
• Cuban Sandwich — Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard Dressing, Grilled Ciabatta Bread
• Grilled Mahi Mahi Sandwich — Tomatoes, Spinach, Onions, Mixed Greens, Brioche Bun, Cumin Mayo on the Side
• Steak Sandwich — Shaved Ribeye Steak, Sauteed Onions, Provolone Cheese, Cumin Creole Mayo, Grilled Ciabatta Bread
• Chicken Milanese — Breaded Chicken Breast Served With Arugula Salad
• Gyro Wrap — Thin Slices of Beef and Lamb Meat, Lettuce, Tomato, Onion, Tzatziki Sauce on the Side
• Grilled Chicken — Grilled Chicken Breast Served With Mashed Potato And Broccoli
• Chicken Parmigiana — Breaded Chicken Breast Topped With Tomato Sauce and Melted Mozzarella, Served With Spaghetti in a Tomato Sauce
• Chicken Fajita — Green Onion, Red Pepper in a Whole Wheat Tortilla Served with Mixed Greens, Guacamole and Roasted Corn Salad
• Chicken Marsala — Chicken Breast Sauteed In Mushroom Marsala Sauce Served With Mashed Potato And Broccoli
• Seafood Paella — Yellow Rice, Mussels, Clams, Shrimp, Calamari, Scallops, Red Peppers, Onion, Peas
• Tropical Salmon — Grilled Scottish Salmon Served with White Rice, Grilled Asparagus and Mango Sauce
• Grilled Shrimp — Served with White Rice and Asparagus
• Snapper Filet — Pan Seared Snapper Filet in a Light Spicy Creamy Red Pepper Sauce, Served with Rice and Grilled Asparagus
• Grilled Whole Branzino — Served With Mashed Potatoes and Grilled Asparagus
• Mahi Mahi — Pan Seared Mahi Mahi, in a White Wine Creamy Lemon-Caper Sauce, Served with Rice and Grilled Asparagus
• King Crab Legs — 1Lb Steamed King Crab Legs Served with Drawn Butter
• Gyro/Doner — Thin Slices of Beef and Lamb Meat Cooked on a Vertical Split, Served with House Salad, Rice and Tzatziki Sauce
• Churrasco Steak — 8oz. Churrasco Steak, Served with Rice, Beans and Chimichurri Sauce
• NY Steak — 12oz Grilled NY Steak Served With Mashed Potatoes And Broccoli, Topped With Herb Butter
• Filet Mignon — 8oz. Herb Crusted Filet Served With Mashed Potatoes, Grilled Asparagus and Mushroom Sauce
• Ribeye Steak — 14oz. Steak Served with Mashed Potatoes, Asparagus, Mushroom Sauce
• Lamb Chops — Served with Mashed Potatoes and Asparagus
• Barbecue Ribs — Half Rack Pork Ribs Served with French Fries

Breakfast

• Spaghetti with Tomato Sauce Vegan
• Avocado Toast Vegan
• Baked Macaroni & Cheese

Starters

• Vegetable Lentil Soup Vegan
• Red Lentil Soup — Creamy, Turkish Style Red Lentil Soup Vegan
• House Salad Vegan
• Seasonal Vegetable Soup
• Seafood Soup
• Caesar Salad — Romaine Lettuce, Croutons, Tossed In Caesar Dressing
• Arugula Beet Salad — Grilled Shrimp, Feta Cheese
• Tropical Shrimp Salad — Mixed Greens, Guava Citrus Dressing, Avocado, Cucumber, Red Onion, Fresh Mango
• Grilled Salmon Nicoise Salad — Grilled Salmon, Green Beans, Vine Ripe Tomatoes, Boiled Potatoes, Hard Boiled Egg

Desserts

• Vanilla or Chocolate Ice Cream
• Tiramisu
• Chocolate Cake
• Chocolate Lava Cake

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