Hong Kong Cafe

Chinese restaurant, 234 W 48th St, New York, NY

VeganScore 40

Menu

Starters

• Vegetable Rice Crepe Vegan
• Pan-Fried Veg Gyoza — 6 pieces Vegan
• Vegetable Dim Sum Platter — 8 pieces Vegan
• Edamame Vegan
• Spicy Cucumber Vegan
• Scallop & Shrimp Dumpling — 3 pieces
• Shrimp Shui Mai — 3 pieces
• Chicken Shui Mai — 3 pieces
• Pork Soup Dumplings — 6 pieces
• Crabmeat & Pork Soup Dumplings — 6 pieces
• Pan-Fried Pork Bun — 2 pieces
• BBQ Pork Bun — 2 pieces
• Steamed Chicken Feet with Black Bean Sauce
• Steamed Spare Rib with Black Bean Sauce
• Sticky Rice Wrapped in Lotus Leaf
• Bean Curd Skin Rolls — 2 pieces
• Roast Pork with BBQ Sauce
• Pan-Fried Pork Gyoza — 6 pieces
• Dim Sum Platter — 8 pieces
• Crystal Shrimp Dumpling — 3 pieces
• Wonton in Chili Oil
• Tofu Skin Roll
• Shui Mai — 3 pieces; choice of shrimp, chicken, mushroom, or shrimp & pork
• Duck Bun — 2 pieces
• Vegetable Tofu Soup
• Crispy Spring Roll — 2 pieces; choice of shrimp, pork, or veg
• Wonton Soup
• Chicken Corn Egg Drop Soup
• Seafood & Fish Maw Sour Soup
• Crab Meat and Fish Maw Soup

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