Honey Hi
Breakfast restaurant, 1620 Sunset Blvd, Los Angeles, CA
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Rice & Bean Bowl — With seasonal veggies & cilantro crema. Vegan
- Ayocote Beans & Greens — Rancho Gordo Ayocote Negro beans in chipotle broth, leek & garlic confit kale, California pistachio salsa macha, cilantro oil topped with sunny side up farm egg. Vegan option available.
Breakfast
- Avocado Toast — Pickled shallots & fresno chiles, radish, za'atar everything spice, cilantro, chives on gf sourdough. Contains sesame. Vegan
- Breakfast Bowl — Poached farm egg, heritage bacon, sweet potato hash, avocado, farmer's market salad, soft herbs, sumac, smoked paprika. Vegan option available.
- Breakfast Burrito — Coyotas gf cassava tortilla, Peads & Barnetts pork chorizo, soft scrambled eggs, grass fed cheddar, Rancho Gordo Ayocote Negro beans, garlic confit kale, pistachio salsa macha, served with a side of cilantro cashew crema.
- Eggs & Toast — Two soft scrambled farm eggs, chives, two slices grilled gf buckwheat sourdough toast with grass-fed butter.
- Breakfast Sandwich — Sunny side up farm egg, caramelized fennel & onions, mashed avocado, arugula, chipotle aioli served on gf buckwheat sourdough.
- Pancakes — Honey Hi x CAP Beauty gf diner style pancakes! Carolina Gold rice, Mochiko & toasted oat flours, served with sliced figs, blackberry compote, coconut whipped cream, pomegranate seeds & maple syrup. Contains egg, dairy & almonds.
- Breakfast Plate — Scrambled egg, avo mash, choice of sweet potato hash or gf buckwheat sourdough toast.
- GF Pancake — With butter & maple syrup.
Starters
- Angelus Salad — Butter lettuce, frisee, shaved persian cucumbers & summer squash, cherry tomato, grilled corn, red onion, soft herbs, za'atar everything gf breadcrumbs, herby cashew ranch. Contains sesame. Vegan
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