Holywater

Bar, 112 Reade St, New York, NY

VeganScore 40

Menu

Mains

• Le Burger — Dry-aged Angus, smoked cheddar, layonaisse, griddled leeks, green peppercorn aioli, toasted challah

Breakfast

• High Society — Passion fruit, blanc de blancs
• Bywater Mary — A Creole twist on a classic with all the fixins

Starters

• Gumbo — Chicken and Andouille gumbo, smoked okra, fried scallions (until we run dry)

Desserts

• Pralines — Glamma's famous recipe
• Bread Pudding — Challah bread pudding, rum sauce, orange Chantilly cream
• Baked Alaska — Café du Monde coffee ice cream, toasted marshmallow, raspberry cruller, cocoa crumble, Chantilly

Other

• Mushroom Grillades — Grillades of Chanterelle, Maitake, and Beech mushrooms, Trinity Creole sauce, rice Vegan
• Navy Point — Long Island Sound, New York
• Black Duck Salt — Hog Island Bay, Virginia
• Pebble Beach — Pickering Passage, Washington
• Wellfleet — Wellfleet, Massachusetts
• Kushi — Deep Bay, British Columbia
• Lobster — Half Maine lobster, cocktail sauce, lemon
• The American — Two dozen New York, East Coast, and West Coast oysters
• La Tour — All of the above
• Caviar Tater Tots — Smoked Pacific steelhead trout roe, tater tots, crème fraîche, pickled red onion
• Oysters & Caviar — Charbroiled oysters, sturgeon roe, creamed spinach, panko, chives
• Caviar Service — Ossetra sturgeon roe (1 oz.), brioche toast, chives, crème fraîche
• Shishito Peppers — Charred shishito peppers, white sauce, pumpernickel-everything breadcrumbs
• Hushpuppies — Sweet corn hushpuppies, honey butter
• Smokies — Crispy & golden smoke dry aged beef, Captain's mustard
• Grilled Caesar — Grilled Little Gem lettuce, garlic croutons, anchovies, shaved Parmesan
• Bluefish Dip — Smoked line-caught bluefish rillettes, toasted potato bread
• BBQ Shrimp — Wild white shrimp, High Life Creole-butter sauce, garlic toast
• Sea Scallops — Seared dayboat scallops, lemongrass, bay leaf, and cauliflower cream, pickled Fresno peppers
• Steak Frites — Debragga & Spitler New York strip, Béarnaise compound butter, fried potato shavings, garlic aïoli
• Lobster Frites — Charbroiled Maine lobster, Creole-butter, fried potato shavings, garlic aïoli
• Fish & Grits — Shrimp and Atlantic hake boudin, grana padano white grits, angry lobster sauce
• N.O.L.A. Fried Chicken — Half a bird, buttermilk brined, extra crispy, charred shishitos, hushpuppies, Cholula butter
• Easy Tiger — Aplos Ease, yuzu, lemon, shiso, nori, seltzer
• Golden Hour — Lyre's Amaretto, Ritual Rum, pineapple, orange
• Shipwright — Pathfinder hemp & root spirit, grapefruit, earl grey, mint, seltzer
• Bomberger's Declaration — Straight Bourbon 2026 - Kentucky
• Shenk's Homestead
• Hillrock Pinot Noir Finish — Shea Pinot Noir Finish Bourbon - New York
• Macallan 12-year — Speyside - Scotland
• Don Fulano Reposado — Tequila - Jalisco-Mexico
• Artenom 1146 — Añejo Tequila - Jalisco-Mexico

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