HOJOKBAN LA

Korean restaurant, 734 E 3rd St, Los Angeles, CA

VeganScore 40

Menu

Mains

• Nakji Tteokbokki — Rice cakes, gochujang sauce, baby octopus, gim bugak
• Manila Clam Tang — Manila clams, daepa, jalapeño, kalguksu
• Nak-Gob-Sae — Baby octopus, daechang, shrimp, glass noodle, chopi peppercorn, gim rice
• Perilla Buckwheat Noodle — Cold-pressed perilla oil, gim jaban, soy dressing
• Ramyeon Fried Rice — Shin ramyeon, bacon, chili oil, crispy onion
• Salmon Ssambap — Japanese uni, caviar, salmon, doenjang mayo, gim rice
• Truffle Jjajangmyeon — Fresh wheat noodles, black bean sauce, minced beef, wood ear mushrooms
• Truffle Potato Jeon — Potato jeon, truffle aioli, bacon, grana padano
• Hojok Galbi — Beef short rib, soy glaze, fresno chilis, peanuts, red leaf lettuce salad, seasoned rice
• Fried Chicken — Yangnyeom sauce, pumpkin seeds, pickled fresno chili
• Pork Belly Suyuk — Simmered, garlic confit, soy glaze, peanut ssamjang

Starters

• Cucumber Sobagi — Hot house cucumber, gochugaru, tofu puree, garlic sesame oil Vegan
• Yukhwe — Korean beef tartare, sesame soy dressing, gim mayo, lotus root chips
• Yellowtail Mulhwe — Jeju island style chilled doenjang broth, lime zest, brown rice granita

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