Hoi An

Vietnamese restaurant, 75 9th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fried Tofu Bánh Mì — Soy-garlic marinated tofu, eggplant pâté, pickled vegetables and fresh cilantro. Vegan
• House Special Bánh Mì — Vietnamese pork ham, pork sausage, shredded pork skin, chicken liver pâté and Hoi An signature aioli.
• Pho Brisket Bánh Mì — Pho-strami brisket brined for 7 days and crusted with 7 spices.
• Crispy Pork Belly Bánh Mì — Crispy pork belly, chicken liver pâté, Hoi An signature aioli, signature BBQ sauce, pickled carrots & kohlrabi, cucumber and cilantro.
• Pulled Chicken Bánh Mì — Lemongrass confit chicken, chicken liver pâté and Vietnamese coleslaw.

Starters

• Soy-Garlic Tofu Summer Roll — Marinated tofu, shredded lettuce, mint, Thai basil and hoisin peanut sauce. Vegan
• Green Papaya & Beef Jerky Salad — Green papaya, Vietnamese beef jerky, soy dressing and fried shallots.
• Chicken Cabbage Salad — Lemongrass shredded chicken, green cabbage, ginger nước chấm vinaigrette and fried shallots. Optional coldwater shrimp.
• Vietnamese Pork Sausage Summer Roll — Vietnamese pork sausage, shredded lettuce, mint, Thai basil and hoisin peanut sauce.
• Shrimp Summer Roll — Coldwater wild shrimp, shredded lettuce, mint, Thai basil and hoisin peanut sauce.

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