Hippies & Hops

fast_food, Austin, TX, Austin, TX

VeganScore 30

Menu

Mains

• H&T Smashburger — 100% Wagyu beef from Bucker Creek Ranch smashed thin and seared on the flat top with shaved white onions. Served with american cheese, shredded lettuce, sliced tomato and H&T special sauce on a brioche bun.
• Bratwurst Sandwich — Smoked bratwurst from Miller's Smokehouse, Llano, TX. Served on an amoroso roll with house-made spicy mustard and sauerkraut.
• Millionaire BLT — Piles of sweet and spicy bacon, shredded lettuce, tomato, and chipotle crema on sourdough texas toast.
• Portobello Caprese Sandwich — Grilled portobello mushroom on toasted ciabatta with slices of buffalo mozzarella and tomatoes, fresh spinach, basil pesto, and balsamic reduction.
• Carne Asada Tacos — Corn tortillas (3) with marinated steak, cabbage slaw and guacamole, pickled onions, pico de gallo with side of house-made habanero salsa and crispy tortilla chips.
• Hot Dog
• Veggie Smashburger — House made black bean and quinoa patty smashed thin and seared on the flat top with shaved white onions with pepper jack cheese, shredded lettuce, sliced tomato, chipotle crema and guacamole on a brioche bun.
• Hot Honey Chicken — Grilled or fried chicken, served with cabbage slaw and crunchy pickle chips on a brioche bun.
• Steak Sandwich — Steak seared on the flat top and sliced, served on an amoroso roll with chimichurri, pepper jack cheese, and arugula salad.
• Shrimp Tacos — Blackened shrimp tacos (3) with pineapple pico de gallo, cabbage citrus slaw, and jalapeño lime crema on corn tortillas, served with side of crispy tortilla chips.
• Chili Cheese Hot Dog
• Blackened Wild Salmon — Served with tri-color quinoa, roasted corn, black beans with an arugula salad on top with citrus goat cheese.
• Steak Frites — Grilled marinated wagyu steak tips from Southern Steer Butchers served with house-made chimichurri, shoestring fries, and arugula salad.
• Chimichurri Shrimp Pasta — Grilled shrimp tossed with angel hair pasta with spinach and cherry tomatoes in our house-made chimichurri sauce, topped fresh parsley.
• Chicken Schnitzel — Thinly pounded chicken cutlet, breaded and fried with mashed potatoes, green beans and lemon caper beurre blanc.
• Bangers & Mash — Bratwurst from Miller's Market and Smokehouse with mashed potatoes, caramelized onion, citrus peas, and mustard gravy.
• Grilled Cheese — Texas toast + cheddar cheese.
• Kid Smashburger
• Chicken Tenders

Starters

• House Salad — Romaine, arugula, and spinach blend with shredded carrots and cabbage, fresh red onion, cherry tomatoes and your choice of dressing. Vegan
• Tomato Basil Bisque (Cup) Vegan
• Tomato Basil Bisque (Bowl) Vegan
• Side House Salad — Small house salad. Vegan
• 6 Wings — Bone-in wings served with carrots, celery, and your choice of house-made ranch or bleu cheese. Choose 1 sauce only.
• Brussel Sprouts — Crispy flash-fried brussels sprouts topped with balsamic reduction, sesame seeds, and shredded parmesan.
• Soft Pretzel Sticks — Salted pretzel sticks (3) with spicy mustard and house-made queso.
• Brat-Cuterie Board — Beer braised bratwurst from Miller's Smokehouse served with mustard, sauerkraut, assorted cheeses and accoutrements. Market price not to exceed $25.
• 12 Wings — Bone-in wings served with carrots, celery, and your choice of house-made ranch or bleu cheese. Choose up to 2 sauces.
• Fried Cornbread — Crispy fried cornbread cubes paired with creamy, house-made honey butter.
• Blackened Chicken Nachos — Grilled marinated chicken, black beans, corn, house-made queso, pico de gallo, pickled jalapeños, guacamole, sour cream, and fresh cilantro.
• Arancini
• Asian Chicken Salad — Shredded cabbage mix, edamame, peanuts, sesame seeds, crispy wontons, bell peppers, turmeric coconut marinated chicken breast with asian vinaigrette.
• Classic Wedge Salad — Crisp iceberg lettuce, cherry tomatoes, red onions and bacon topped with bleu cheese crumbles and bleu cheese dressing.
• Beet & Burrata Salad — Roasted sliced beets, cherry tomatoes, strawberries, walnuts, beet puree with a balsamic vinegar reduction, spinach.
• Chopped Chicken Caesar — Fresh chopped romaine hearts and grilled chicken served with shredded parmesan, house-made pretzel croutons and tossed in caesar dressing.
• Harvest Bowl — Tri-color quinoa, roasted corn, black beans, spinach, cherry tomatoes, pickled onions, sliced avocado, cheddar cheese with thyme vinaigrette.
• Wagyu Chili (Cup) — Made from scratch wagyu beef chili with 5 types of chili powders. Served with cheddar cheese and fried onion strings.
• Wagyu Chili (Bowl) — Made from scratch wagyu beef chili with 5 types of chili powders. Served with cheddar cheese and fried onion strings.
• Side Caesar Salad — Small caesar salad.

Desserts

• Brownie a la Mode
• Ice Cream Scoop — A scoop of vanilla ice cream.
• Chocolate Chip Cookies (2)
• NOLA-Style Bread Pudding — House-made bread pudding made with chocolate chips and bourbon soaked raisins, topped with dulce de leche cream cheese frosting. Served with scoop of ice cream.
• Chocolate Chip Cookie (1)
• Rotating Cheesecake — Roll the dice and enjoy our fresh-baked seasonal and rotating cheesecake of the moment.

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