Himalayan Sherpa Kitchen

Nepalese restaurant, 518 W Harrison St, Chicago, IL

VeganScore 90 · 4 vegan main dishes

Menu

Mains

• Plain Basmati Rice — Steamed long-grain basmati rice, light and fluffy cooked to perfection. Vegan
• Cumin Peas Rice — Basmati rice tempered with cumin seeds and green peas. Vegan
• Saffron Rice — Fragrant basmati rice infused with saffron and mild spices. Vegan
• Spinach Pulao — Saffron rice cooked with spinach. Vegan
• Veg Biryani — Rice cooked with mixed vegetables and Biryani spices.
• Chicken Biryani — Chicken cooked with rice and Biryani spices.
• Egg Biryani — Boiled eggs cooked with rice and Biryani spices.
• Lamb Biryani — Slow-cooked lamb and rice with Biryani spices.
• Goat Biryani — Slow-cooked goat with bone and rice with Biryani spices.
• Shrimp Biryani — Slow-cooked shrimp and rice with Biryani spices.
• Veg Chowmien — Stir-fried noodles mixed with vegetables.
• Chicken Chowmien — Stir-fried noodles mixed with vegetables.
• Shrimp Curry — Succulent shrimp cooked in a traditional onion-tomato curry with Indian spices.
• Shrimp Vindaloo — Shrimp simmered in a tangy, spicy Goan-style vindaloo sauce.
• Shrimp Tikka Masala — Grilled shrimp in a creamy tomato-onion sauce infused with tikka masala spices.
• Shrimp Madras — Shrimp cooked in a South Indian-style coconut and red chili-based spicy sauce.
• Fish Curry — Tender fish fillets simmered in a mildly spiced onion and tomato curry.
• Fish Vindaloo — Fish cooked in a bold, spicy and tangy vindaloo sauce.
• Fish Madras — Fish cooked in a bold, tangy vindaloo sauce with traditional Goan flavors.
• Tandoori Chicken (Half) — Bone-in chicken marinated in yogurt and spices. roasted in Tandoor oven.
• Tandoori Chicken (Full) — A full portion of tandoori-roasted chicken with aromatic spices and smoky flavor.
• Chicken Tikka — Boneless chicken cubes marinated in yogurt and spices, grilled to perfection in Tandoor.
• Chicken Malai Kabab — Juicy chicken pieces marinated in cream, cheese, and mild spices, grilled in the Tandoor.
• Paneer Tikka — Juicy chicken pieces marinated in cream, cheese, and mild spices, grilled in the Tandoor.
• Tandoori Shrimp — Jumbo shrimp marinated in a spiced yogurt blend and roasted in the Tandoor.
• Butter Chicken — Chicken fillet pieces marinated in yogurt and spices grilled in Tandoor and cooked in tomato, honey and butter cream sauce.
• Chicken Tikka Masala — Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor and shimmered in rich creamy tomato sauce.
• Chicken Curry — Boneless dark chicken cooked in Indian spices.
• Chicken Korma — Boneless dark chicken deliciously cooked in Indian spices and creamy "cashew" curry sauce.
• Chicken Vindaloo — Boneless dark chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.
• Chicken Saag — Boneless chicken cooked with touch of cream and spinach.
• Kadai Chicken — Kadai Chicken is a delicious curry made by cooking chicken with kadai masala, onion, tomato, capsicum, spices and herbs.
• Chicken Madras — Chicken cooked in a savory and exotic coconut flavored creamy curry sauce with Indian spices and curry leaves.
• Chicken Chili Masala — A mouth-watering chicken recipe that's cooked using green onion & capsicum along with Indian spices and Chinese flavors.

Starters

• Veg Momo (Steam) — Minced vegetables in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauce. Vegan
• Veg Fried Momo — Vegetable momo deep fried. Served with special spicy sauce. Vegan
• Chili Fry Veg Momo — Veg Momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy! Vegan
• Jhol Momo Veg — Vegetable momo in special gravy sauce. Vegan
• Base Camp Potato — Chef special fries sautéed with Himalayan herbs and special ingredients in Chhoila style. Vegan
• Veg Samosa — Deep fried cone shaped pastry with a crispy. flaky shell, filled with mashed potatoes, green peas, spring onion, coriander, mixed with Indian spices. Served with mint and tamarind sauce. Vegan
• Mix Veg Pakora — Deep fried vegetable fritters made with minced mixed vegetables, coated in an Indian spiced gram flour (besan) batter and deep fried. Vegan
• Aloo Tikki — Crispy potato patties with Indian spices. Vegan
• Vegetable Soup — Vegetarian soup served with mixed seasonal vegetables and lentils. Vegan
• Chicken Momo (Steam) — Minced chicken in Himalayan spices, stuffed in flour wrap and steamed to perfection. Served with special spicy sauce.
• Chicken Fried Momo — Chicken momo deep fried. Served with special spicy sauce.
• Chili Fry Chicken Momo — Chicken Momo sautéed with bell peppers and onion in special chili sauce. Hot and spicy!
• Jhol Momo Chicken — Chicken momo in special gravy sauce.
• Chicken Chhoila — Grilled boneless chicken marinated in typical Nepali spices. Served with roasted beaten rice. Served cold. Hot and Spicy.
• Egg Pakora — Deep-fried egg fritters made with thick hard boiled egg slices coated in an Indian spiced gram flour (besan) batter.
• Chicken Pakora — Tender chicken pieces marinated in spices, dipped in chickpea flour batter, and deep-fried to golden perfection.
• Paneer Pakora — Deep-fried fritters made with paneer coated in an Indian spiced gram flour (besan) batter.
• Chicken 65 — Spicy, crispy fried small pieces of boneless chicken with Indian spices.
• Chili Paneer Fry — Indochinese dish featuring crispy paneer cubes stir-fried with onions, bell-peppers and spices.
• Chicken Fry Wings — Fried chicken wings in Indian spices.
• Dal Soup — Lentil soup cooked with curry leaf, garlic & cumin seeds.
• Chicken Soup — Chicken soup cooked with lentils and spices.
• Tomato Soup — Thick creamy tomato soup flavored with spices.

Start your free trial