Hillstone

New American restaurant, 202 Wilshire Blvd, Santa Monica, CA

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Spicy Carrot & Avocado Roll Vegan
• Avocado Roll Vegan
• Cucumber & Avocado Roll Vegan
• The Proud Vegetarian — A composed selection of fresh vegetables with toasted ciabatta Vegan
• Kyuri Maki Roll
• Spicy Tuna Roll
• Thai Tuna Roll
• Hiramasa Roll
• Rainbow Roll
• Shrimp & Macadamia Roll
• Coconut Shrimp Roll
• Tuna Mango Roll
• 'Osaka Style' Pressed Sushi
• Nigiri Plate — Pristine cuts of salmon, tuna and hiramasa on seasoned rice
• Cheeseburger — Fresh-ground chuck, cheddar, tomato, lettuce and onion
• California Burger — Avocado, arugula, red onion, Fashion sauce and melted jack cheese
• House-Made Veggie Burger — Our signature recipe with sweet soy glaze and melted jack
• Ding's Crispy Chicken Sandwich — Crispy buttermilk fried chicken, baby Swiss, spicy slaw
• USDA Prime French Dip Au Jus — Thinly sliced roasted prime rib on a house-made French roll
• Ahi Tuna Tartare — Hand-chopped sushi grade tuna, sliced avocado, toasted ciabatta
• Ruby Red Trout — Lightly seasoned and hardwood grilled, served with coleslaw
• Scottish Salmon — Filleted in-house daily, pan-crisped, served with lentil vinaigrette and broccoli
• Jumbo Lump Crab Cakes — Pan-seared Blue crab, served with coleslaw (limited availability)
• Wood-Grilled Local Sausages & Chicken Thigh — With custom mustard and coleslaw
• Pan Fried Fish — Served with coleslaw and classic tartar sauce (available Tuesday-Saturday)
• Rotisserie Chicken — Roasted with crushed herbs and apricot glaze, served with tabbouleh (limited)
• Knife & Fork Barbecue Ribs — Slow cooked, fall off the bone pork ribs with French fries and coleslaw
• The Hawaiian-USDA Prime — Rib-eye steak with pineapple-soy-ginger marinade, served with French fries
• USDA Prime Filet — Hand-selected, served medium-rare with broccoli (and pomme purée after 5pm)

Starters

• Cashew Kale Salad — Sesame miso vinaigrette Vegan
• Grilled Artichokes — Limited availability! We only grill heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available. Vegan
• Chilled Jumbo Shrimp — Cocktail & rémoulade sauces
• Spinach & Artichoke Dip — With tortilla chips
• Starter Salad — Roasted chicken & buttermilk garlic
• Ciabatta Cheese Toast — Parmesan, fontina & cheddar cheeses
• Deviled Eggs — With Ding's pickle relish
• Caesar Salad — With rustic house-made croutons and grated Reggiano
• Traditional Salad — Chopped egg, smokehouse bacon, croutons, choice of dressing
• Houston's Grilled Chicken Salad — Mixed greens, jicama, honey-lime vinaigrette and peanut sauce
• Sashimi & Cashew Kale Salad — Fresh mint, sesame miso vinaigrette, hiramasa sashimi
• Ruby Star Salad — With crispy salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette
• Pan-Asian Noodle Salad — With mango, avocado, chopped peanuts, basil, mint, and your choice: Barbecue Pork, Chicken, or Sans protein (nearly vegetarian)

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