HIGHBAR Pool + Bar + Sky
Bar, 1111 Collins Ave, Miami Beach, FL
VeganScore 40
Menu
Mains
- Bacon Egg & Cheese — Bagel with applewood bacon, egg and cheddar cheese.
- Smash Burger — 6 oz Wagyu smash burger on brioche with chipotle sauce, cheddar cheese, tomato, lettuce and pickles.
- Nash — Nashville hot chicken sandwich on brioche with lettuce, tomato and pickles.
- Fish Sandwich — Fish of the day on brioche with jalapeño tartar, tomato, pickles and lemon.
Breakfast
- Naked Breakfast — Two eggs any style, bacon or chorizo, toast and crispy hash brown.
- Huevos Rancheros — Two eggs any style on a crispy tostada with black beans, pico de gallo, queso fresco, tomatillo salsa and avocado.
- Nachos y Huevos — Breakfast nachos with eggs, cheddar jack cheese, bacon, pico de gallo, guacamole, crema and scallions.
- Early Skillet — Sizzling skillet with two eggs any style, peppers and onions, hash brown and chorizo, served with tortillas and red enchilada sauce.
- Chicken & Waffles — Crispy cage-free chicken, waffles, Nashville sauce and house pickles.
- Avocado Toast — Toast topped with avocado, tomato, radish, onion, burrata and two eggs any style.
- Breakfast Burrito — Scrambled eggs, chorizo, bacon, cheddar jack cheese and pico de gallo wrapped in a warm tortilla.
- Birria Hash — Home fries, peppers and ground chorizo with slow-braised birria, two eggs any style, consommé and scallions.
- Eggs Benny — English muffin, Canadian bacon, avocado and hollandaise sauce.
- Tropical Fruit Plate — Seasonal fruit with yogurt.
- Nutella French Toast — Hawaiian bread stuffed with Nutella, topped with powdered sugar, strawberries, chocolate chips and syrup.
- Veggie Omelette — Peppers, onions, cilantro and cheddar jack cheese, served with hash brown.
Starters
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