High Five Ramen
Ramen restaurant, 112 N Green St, Chicago, IL
VeganScore 40
Menu
Mains
- Tonkotsu — Pork and miso broth served with sliced pork belly, ramen noodles, seasoned egg, black garlic oil, locally grown bean sprouts, and fresh scallions.
- Shio — Chicken dashi broth, served with nori, menma, marinated shiitake mushroom, seasoned egg, sliced pork belly, ramen noodles, locally grown bean sprouts, and fresh scallions.
- Shoyu — A blend of shoyu and chicken dashi broth, served with menma, bok choy leaves, seasoned egg, sliced pork belly, ramen noodles, locally grown bean sprouts, and fresh scallions.
- Maitake — Mushroom miso broth, served with maitake mushrooms, ramen noodles, seasoned egg, locally grown bean sprouts, fresh scallions, black garlic, and toasted sesame.
Desserts
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