HIDE+SEEK

Restaurant, 838 W Randolph St, Chicago, IL

VeganScore 30

Menu

Mains

• Ravioli — Lemon ricotta, baby squash, bubu arare
• Campanelle — Garlic cream, corn, guanciale, marinated tomato, paprika
• Parisian Gnocchi — Lobster, cherry tomato, lobster butter, tomato breadcrumb
• Lumache — Sausage, rapini, vodka sauce, leek cream, herb ricotta
• Colorado Lamb Chops — 15oz, whipped potatoes, glazed baby carrots, rosemary, red wine reduction
• Filet Au Poivre — 7oz, asparagus, whipped potato, green peppercorn sauce
• 28-Day Dry Aged Ribeye — 24oz, salmoriglio, pickled cipollini, maldon salt
• Hamachi Crudo — Fresno chili, honeydew gazpacho, cilantro, lemon agrumato
• Croquetas — Short rib, jamon, fontina cheese, sungold tomato sauce, pepper jam
• Grilled Oysters — Urfa chile compound butter, parmesan, breadcrumb
• Moules Frites — Pei mussels, white wine sauce, french fries
• Spanish Octopus — Romesco, marbled potatoes, caper oregano vinaigrette
• Branzino — Artichoke hearts, herbed beurre monte, crispy potato skins
• Sticky Ribs — Heritage pork ribs, cherry glaze, sweet cherry mostarda
• Braised Short Rib — Whipped potatoes, pickled watermelon, cipollini
• Calabrian Hot Chicken — French bun, calabrian chili aioli, pickle, french fries or house salad
• Cheeseburger Deluxe — American cheese, lettuce, tomato, pickles, house sauce, french fries or house salad

Breakfast

• Spanish Tortilla — Eggs, potatoes, piquillo aioli, arugula salad
• Eggs Your Way — Two eggs, hash browns, sausage or glazed bacon
• Short Rib Hash — Sunny side up egg, piquillo pepper, red wine jus, rosemary mornay
• Steak & Eggs — 8oz steak, two eggs your way, hash browns, salmoriglio
• Lemon Ricotta Pancakes — Honey-whipped ricotta, blueberry compote, maple syrup

Starters

• Avocado and Cucumber Salad — Crushed avocado, cherry tomato, sweet corn, asparagus, red wine lemon vinaigrette Vegan
• Pear and Kale Salad — Pear maple vinaigrette, parmigiano, cranberries, pecan
• Caesar Salad — Romaine, shaved cauliflower, crispy prosciutto, bagna cauda croutons
• Imported Burrata — Red wine poached pears, cranberry chutney, pistachio, toasted baguette
• Crispy Artichokes — Kasseri fonduta, red pepper and raspberry agrodulce, toasted marcona almond
• French Onion Bread — Milk bread, caramelized onion, gruyère, herb butter
• Brussels Sprouts — Maple glazed, shawarma spiced crispy lentils, herbed labneh
• Eggplant Parmesan — Breadcrumbs, fior di latte mozzarella, marinara, basil
• Petrossian Royal Kaluga — Crème fraîche, chives, blinis
• House Cobb — Cucumber, tomato, pickled onion, avocado, goat cheese crouton, bacon, poached egg, lemon dijon vinaigrette
• Tomato Bisque and Grilled Cheese — Aromatic vegetables, gruyere cheese, emmentaler
• Shrimp Scampi Skewer — White wine, garlic butter, crostini
• Vegetable Empanadas — Sofrito, bell peppers, fontina
• Filet Skewer — Peppadew, red onion, salmoriglio
• Mussels — Pei mussels, white wine sauce, baguette

Desserts

• Tiramisu — Lady fingers, cold brew, coffee liqueur, chocolate, zabaglione
• Panna Cotta — Vanilla, raspberry coulis, macerated berries, lemon shortbread crumble
• Dark Chocolate Sea Salt Cookie — Butter, brown sugar, valrhona chocolate, maldon sea salt, vanilla ice cream
• Vanilla Ice Cream
• Affogato

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