Hidden Tiger

Korean restaurant, 13th St & 14th St, 212 Avenue A, New York, NY

VeganScore 40

Menu

Mains

• Hearty Rice Bowls — Served with lettuce, cucumbers, pickled cabbage, kimchi, scallions, sauteed onions, seasoned rice with side of spicy gochujang sauce; choose a style: Bulgogi Korean BBQ, Spicy Pork, or Shiitake Mushroom in Bulgogi Sauce (vegan)
• The Mini Mac — Wagyu Cheeseburger Special! 100% wagyu beef, premium american cheese, chopped lettuce, house made mac sauce & garlic aoli, with side of parmesan parsley fries

Starters

• Shishito Peppers — Blistered peppers, lightly salted with lemon Vegan
• Vegetable Spring Rolls — Hand made with glass noodles and a mélange of fresh veggies cabbage, onions, carrots, and peas in a delicate skin Vegan
• Organic Shiitake — Local farm Vegan
• Zucchini — Seasonal squash Vegan
• Eggplant — Seasonal eggplant Vegan
• Fried Veggie Dumplings Vegan
• Traditional Spicy Tteokbokki — Vegan, gluten free Vegan
• Arancini Kimchi Rice Balls — Panko crusted kimchi fried rice served with ranch; kimchi contains fish
• Soy Garlic Edamame — Soy sauce, garlic, butter topped with fried onions; vegan option available
• Our Famous Fat Wings — One flavor per order, served with radish, scallions & sesame; add korean pickles + $3; choose a flavor: Yobo (honey ginger garlic), Dragon (korean buffalo wing), Bulgogi (korean BBQ), Soy Buns (tastes like chicken!), Spicy Pork (marinated beef in secret sauce); vegan option available
• Bao Buns — Two per order; with cucumber, pickled cabbage, garlic aioli & gochujang; choose a protein: Bulgogi (kbbq marinated beef), Spicy Pork (thinly sliced), Soy Chicken (vegan option available)
• Tteokbokki Rice Cakes — Cylinder rice cakes that are similar to gnocchi; choose a style: Spicy (traditional (vegan) gochujang, honey, soy, with scallions & sesame) or Brown Butter (tossed in our brown butter sauce topped with sage)
• Peking Duck Spring Rolls — Roasted free range duckling with scallion, ginger and hoisin marinade, served with shredded green onion
• KBBQ Ribeye — Charred & scallion
• Pork Belly — Sous vide 12 hrs & onion
• Chicken — Plump thighs & scallion
• Shrimp — Charred & butter glaze
• Brown Butter Tteokbokki — With sage

Desserts

• Mochi Ice Cream — Matcha or Mango
• Cheesecake — Matcha or Yuzu

Start your free trial