HEYDAY EATERY

Coffee shop, 1609 W Division St, Chicago, IL

VeganScore 10

Menu

Mains

• Chicken Bowl — Jasmine rice, avocado, cucumber, green mix, spicy pumpkin seeds, pickled onion, sweet corn and furikake. Topped with zesty chicken, yogurt sauce, hummus, house giardiniera and chili sauce.
• Slow Salmon Bowl — Jasmine rice, avocado, cucumber, green mix, spicy pumpkin seeds, pickled onion, sweet corn and furikake. Topped with slow salmon, radish, black umami-tahini sauce and dill.
• Pastrami Bowl — Jasmine rice, avocado, cucumber, green mix, spicy pumpkin seeds, pickled onion, sweet corn and furikake. Topped with beef pastrami, garlicky tahini, house giardiniera and red oil.
• Grab & Run Sandwich — Tender chicken, fresh cucumber, arugula, and house sweet-chili maple mayo on toasted sandwich bread.

Breakfast

• Heyday Plate — Soft-poached egg, labneh cream cheese, ½ avocado, hummus, cucumber, edamame, mixed greens, and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and celery).
• Benedict Jar — Poached egg with hollandaise sauce and cauliflower cream. Served with baked potatoes, aioli, house-made fermented tangy & crisp vegetables (cauliflower, carrots, peppers, radish and celery).
• Scrambled Burrito — Scrambled egg with avocado, fresh labneh, herbs with cucumber. Served with baked potatoes and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and celery).
• Fluffy Sandwich Bun — Creamy baked omelet with cheddar and elote-style creamy corn sauce. Served with baked potatoes, aioli, and house-made fermented tangy & crisp vegetables (cauliflower, carrots, peppers, radish, and celery).
• Poached Croissant — Poached egg with hollandaise sauce, labneh cream cheese, and mixed greens. Served with baked potatoes, aioli sauce, and house-made fermented vegetables.
• Scrambled Burrito Spicy — Scrambled egg with avocado, spicy aioli with pickled peppers. Served with baked potatoes and house-made fermented vegetables (cauliflower, carrots, peppers, radish, and celery).
• Syrnyky — Mini cheese pancakes with sour cream sauce, strawberry coulis, nut & seed dust, and fresh mint.
• Savory Tokyo Breakfast Oats — Savory oatmeal with miso, poached egg and spicy pumpkin seeds.
• Sweet Island Overnight Oats Jar — Coconut-vanilla overnight oats with banana cream and toasted hazelnuts.
• Sunny Avo Toast — Avocado, scrambled eggs, labneh and hot honey.
• Heyday Eggs Croissant — Maple bacon, labneh, poached eggs and Parmesan.
• Nordic Benedict Toast — Lox, guacamole, poached eggs and red caviar.
• Turkey Croque Monsieur — Turkey pastrami, cheddar, special sauce, pickles and hot honey.
• Morning Tuna Croissant — Scrambled eggs on a buttery pressed croissant with creamy labneh, avocado, and our house tuna salad. Topped with pistachios, furikake, microgreens, and red chili oil.

Desserts

• Macaron Large — Delicate French macarons with a choice of bold flavors: raffaello, cinnabon, honey cake with cherry, parmesan, matcha strawberry.
• Granola & Coconut Yogurt — House-made granola with coconut-cherry yogurt and chia.
• Strawberry Cheesecake Jar
• Chocolate Chip Cookie — Rich chocolate cookie studded with chunks of dark and milk chocolate.
• Miso Brownie — Dark chocolate brownie with miso and espresso, topped with miso caramel and flaky sea salt.
• Chocolate Mousse Cheesecake Jar

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