Het Say Vietnamese Kitchen

Vietnamese Restaurant, 2121 E Oltorf St Ste 12B, Austin, TX

VeganScore 40

Menu

Mains

• Vermicelli (Grilled Meats) — Marinated and charcoal-grilled meats served with mixed greens, pickled carrots, green onions, sprouts, peanuts, and fish sauce. Served with vermicelli noodles. Choice of pork, chicken, beef (+$1), shrimp (+$1), or tofu.
• Vermicelli (Lemongrass Stir-Fry Meats) — Meat stir-fried with white onions, garlic, lemongrass and red chili paste. served with mixed salad, peanuts and fish sauce. sweet, tangy, savory, & spicy! Served with vermicelli noodles. Choice of pork, chicken, beef (+$1), shrimp (+$1), or tofu.
• Rice (Grilled Meats) — Marinated and charcoal-grilled meats served with mixed greens, pickled carrots, green onions, sprouts, and fish sauce. Served with jasmine white rice. Choice of pork, chicken, beef (+$1), shrimp (+$1), or tofu.
• Rice (Lemongrass Stir-Fry Meats) — Meat stir-fried with white onions, garlic, lemongrass and red chili paste. served with mixed salad, peanuts and fish sauce. sweet, tangy, savory, & spicy! Served with side of jasmine white rice. Choice of pork, chicken, beef (+$1), shrimp (+$1), or tofu.
• Fried Rice — Stir-fried rice with egg, green onions, peas, carrots, and soy sauce. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Het Say Special — Stir-fried with onions, garlic, broccoli, Napa cabbage, mushrooms, and carrots in our delight sauce. Side of rice or vermicelli. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Pad Thai — Stir-fried flat wide rice noodles, egg, beansprouts, green onions, and tamarind soy sauce. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Singaporean — Stir-fried with onion, red chili pepper garlic soy sauce, and side of broccoli. Spicy. Served with rice or vermicelli. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Braised Pork & Egg — Thịt kho trứng. Braised in coconut juice, fish sauce, garlic, and onions. Served with rice and mixed salad.
• Grilled Pork Spare Ribs — Marinated and char-coaled grilled. served with jasmine rice and mixed salad.
• Braised Turmeric Chicken — GÀ KHO NGHỆ. Chicken braised in fish sauce, turmeric spices, onions, and garlic. served with rice and mixed salad.
• Southern Yellow Curry — Yellow curry from Southern Vietnam composed of turmeric spices, onions, garlic, carrots, potatoes, and coconut cream. Served with rice or vermicelli. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Crispy Noodles — Mì Xào Giòn - Stir-fried veggies and your choice of meat on top of crispy fried egg noodles. Choice of pork, chicken, beef (+$1), shrimp (+$1), tofu, or combo (+2).
• Grilled Meat Banh Mi — French baguette, cilantro, cucumber, jalapeno, pickled daikon, carrot, and spicy mayonnaise. Protein is marinated and char-coaled grilled. Choice of pork, chicken, beef (+$0.5), shrimp (+$1), or tofu.
• Lemongrass Meat Banh Mi — French baguette, cilantro, cucumber, jalapeno, pickled daikon, carrot, and spicy mayonnaise. Meat is stir-fried with white onion, garlic, lemongrass, and red chili paste (sweet, tangy & spicy!) Choice of pork, chicken, beef (+$0.5), shrimp (+$1), or tofu.

Starters

• Edamame — Blanched soybeans in a pod. Seasoned with sea salt. Vegan
• Spicy Edamame — Blanched soybeans in a pod then sauteed with a spicy garlic chili paste sauce. Savory and spicy! Vegan
• Salt & Pepper Tofu — Fried tempura-battered tofu, then stir-fried with garlic, jalapenos, white onion, spring onion, and seasoning. Side salt and pepper lime dipping sauce. Vegan
• Seaweed Salad — Japanese-style seaweed salad and sesame seeds. Vegan
• Vegetable Pho — 100% vegetable broth with tofu, broccoli, napa cabbage, bok choy, mushrooms, carrots, and onions. Side of pho garnishes. Vegan
• Spring Roll — Soft rice paper wrapper with vermicelli noodles, lettuce, basil, carrot, and peanut sauce. Choice of shrimp, pork, chicken, or tofu.
• Fried Pork Egg Rolls — Wheat wrapper, ground pork, glass noodle, taro, mushroom, carrots, and side of fish sauce.
• Pork Dumplings — Steam or fried stuffed with cabbage, green onions, wheat dough, and sweet soy dipping sauce.
• Crab Rangoons — Wonton wrapper, cream cheese, celery, green onions, imitation crab, and sweet and sour sauce.
• Bao Buns — In a sweet rice bun, house spicy hoisin, pickled carrots, cilantro, cucumber, and green onion. Choice of pork belly, brisket (+$0.50), shrimp (+$0.50), or tofu.
• Fried Calamari — Fried tempura battered calamari stir-fried with garlic, white onions, spring onions, and seasoning.
• Salt & Pepper Shrimp — Fried tempura-battered shrimp, then stir-fried with garlic, jalapenos, white onion, spring onion, and seasoning. Side salt and pepper lime dipping sauce.
• Chicken Wings — Four (4) chicken wings twice cooked. Deep-fried then sauteed in a chili fish sauce coating. Sweet, Spicy, and Tangy!
• Fried Veggie Egg Rolls — Wheat wrapper, bean thread, mushroom, taro, vegan ham, and side of sweet and sour sauce.
• Steak Pho — Beef broth with rare steak, rice noodles and onions. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• Brisket Pho — Beef broth with brisket, rice noodles and onions. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• Steak & Brisket Pho — Beef broth with rare steak, brisket, rice noodles and onions. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• Beef Pho (Customize) — Make your own Beef Pho. Choice of up to three cuts of meats. Choices: steak, brisket, meatballs, tripe or tendon. Beef broth, meats, noodles, and onions. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• Pho Het Say — Beef Pho with ALL THE CUTS! Angus steak, brisket, tripe, tendon, and meatballs. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• Chicken Pho — Chicken broth with chicken, rice noodles and onions. Side of bean sprouts, cilantro, basil, lime & jalapenos.
• No Meat Pho — Noodles, beef broth, onions, and side pho garnish plate.
• Shrimp Pho — Shrimp noodle soup in beef broth.
• Seafood Pho — Shrimp, fish balls, squid, and imitation crab in beef broth and noodles.
• Egg Noodle Soup — Egg noodles in beef broth and a choice of meat. Side of pho garnishes.
• Vietnamese Beef Stew — Flavorful braised beef brisket noodle soup.
• Side Dumpling Soup — 4 pork dumplings in beef broth with cilantro and onions.
• Side Meat Ball Soup — Meatballs in small beef broth with cilantro and onions.

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