Her Name is Han
Korean restaurant, 17 E 31st St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Gosari Pasta — Linguine pasta with fern, fiddleheads, and perilla powder Vegan
- Chicken Farro Risotto — Farro risotto with cream, topped with chicken and assorted preserved peppers. Served with 3 kinds of banchan, daily soup & salad, deep-fried boiled egg with soy-sauce dressing, salad kimchi, potato salad & rice.
- Bulgogi — Fire-grilled thinly sliced ribeye, red onion, long hot pepper & scallion, marinated in homemade soy sauce
- Spicy Salmon Bibimbap — Spicy marinated raw salmon rice bowl topped with fish roe and seaweed
Breakfast
- Kimchi Shakshuka — Poached eggs simmered in housemade kimchi and tomato sauce with pork ribs and fried tofu
Starters
- Black Sesame Tofu — Chilled tofu with black sesame dressing, topped with fried onion and beet Vegan
- Haemul Sundubu Hot Pot — Shrimp, crab, clams and soft tofu in spicy fish broth
- Monkfish & Mussel Sujebi — Hand pulled dough with monkfish and mussel in smoked mussel broth
- Fried Cod — Fried cod with maesaengi tartar sauce
- Han Dumplings — Boiled dumpling with pork, chive & onion
- Corn & Cream Croquettes — Handcrafted croquette with onion, carrot, corn and cream
- K.F.C. (Korean Fried Chicken) — Boneless Korean fried chicken with radish pickle & sweet and sour sauce
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