Henry's End

American restaurant, 72 Henry St, Brooklyn, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Fiddlehead Ferns, Ramps, Fresh Morel Mushrooms & Fingerling Potatoes Vegan
• Spinach and Goat Cheese Stuffed Breast — Rolled & Breaded, Fig Jam
• Southern Fried Half Chicken — Coated with a Unique Recipe including Garlic, Cinnamon, Nutmeg, Clove
• Walnut Crusted Breast — Sliced Pears, Dried
• Spicy Andouille Sausage — Boneless Breast Sautéed with Bell Pepper, Creole Mustard Sauce
• Ozark Bar-B-Q Ribs — Hot & Spicy Sauce
• Honey-Ginger — Soy, Scallion
• Shrimp Sautéed with Spicy Andouille Sausage — Bell
• West Indian Bar-B-Q Shrimp — Sautéed with Cumin, Curry, & Cayenne, Roasted Corn
• Lemonese-Cutlet — Fresh Breadcrumbs
• English Pea Ravioli — Ricotta, Grana Padano
• Scaloppine — Sautéed with Roasted Garlic, Lemon, Capers, Basil
• Rigatoni with Lobster — Brandy, Tomato Cream
• Scallopine with Wild Morel Mushrooms — Marsala Cream
• Scottish Salmon with Herb Crust — Arugula, Beets, Horseradish Crème Fraîche
• Steak Diane — New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire - Mashed Potaotes
• Mustard Seed Crusted Tuna — Soy, Spinach, Mustard Oil
• Blackened New York Strip Steak — 15-Spice Potatoes
• Sole Citron — Sautéed, Tart Lemon Butter Sauce
• Scottish Salmon with Three Mustards — Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish
• Steak au Poivre — New York Strip Sautéed, Black Peppercorns, Flamed in Cognac with Dijon and Cream - Mashed Potatoes
• Grilled Tuna — Tomato, Scallion, Capers, Olive Oil, Garlic
• Sole with Lobster & Mushrooms — Brandy Tomato Cream
• Salmon Moroccan — Grilled, Spiced Compound Butter, Mashed Potatoes
• Pappardelle with Buffalo Oxtail Ragu
• Roasted Eggplant Agnolotti — Toasted Pine Nuts
• Grilled Scottish Salmon — Three Mustard Sauce
• Chicken Schnitzel — Mashed Potatoes, Dill, Porcini Gravy
• Duck with Pomegranate Sauce
• Branzino — White Beans, Tomato Confit & Grilled Escarole
• Venison Bouguignon — Bacon, Mushrooms, Carrots, Fingerling Potatoes
• Fusilli Calabresi — Ramp Pesto
• Henry Burger — Crispy Onions, American Cheese, Pickles, au Poivre Sauce, Potato Bun, House Cut Fries
• Day Boat Cod — English Peas, Basil, Meyer Lemon, Cipollini Onions
• Soft Shell Crabs — Basil Garlic Butter
• Soft Shell Crabs Tempura — Horseradish Remoulade
• Elk Chops — Fiddlehead Ferns & Morel Mushrooms

Starters

• Mixed House Greens — Orange Vinaigrette Vegan
• Sautéed Wild Mushrooms Salad — Mixed Greens, Walnut Vinaigrette Vegan
• Maryland Corn Crab Cakes — Scallion, Cayenne, Tartar Sauce
• Caesar Salad — Capers, Anchovies, Croutons, Pecorino Romano
• Pistachio Nut Crusted Warm Goat Cheese — Mixed Greens
• Tortilla Crusted Shrimp — Chipotle Mayonnaise, Guacamole
• Wild Mushroom Soup
• Lobster Bisque
• Corn Crab Cakes — Tartar
• Wedge Salad — Little Gem, Bacon, Egg, Cambozola Dressing
• East Coast Oysters on the Half-Shell
• Spring Onion Soup
• Venetian Radicchio Salad — Marinated Artichokes, Grana Padano
• Goose Liver Mousse & Country Game Pate
• East Coast Oysters — Mignonette Cocktail Sauce

Desserts

• Flourless Chocolate Hazelnut Cake
• Dark & White Chocolate Mousse
• Persian Lime Pie
• Warm Apple Cobbler
• Mud Pie
• Mrs. Mud Pie

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