Henrietta Red

Restaurant, 1200 4th Ave N, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Wood Roasted Cabbage — Toum, Marinated Wheat Berries, Chive, Almond Vegan
• Fish+Chips — Beer Battered Fish, Fried Potatoes, Malt Aioli
• Mussels — French Fries, Herb Butter, Preserved Lemon, Garlic Aioli
• Bear Creek Pork Chop — Black Apple, Sorrel, Blanquette, Chestnut
• Fettuccine — Soft Poached Egg, Ricotta, Kale, Caramelized Onion
• Parisian Gnocchi — Asparagus, Chestnut Mushroom, Stracciatella, Dill
• Snapper — Braised Fennel, Hazelnut, Barigoule
• Trout — Butternut Squash, Brown Butter, Endive, Walnut
• Burger — Fontal, Whole Grain Mustard Aioli, Pickles, French Fries
• Seared Scallop
• Wood Roasted Pork Sausage — Braised Cabbage, Fennel, Orange-Coriander Yogurt
• Mussels Mouclade — Safron Curry, Wilted Greens, Garlic Sourdough
• Oyster Mushroom Fettuccine — Delicata Squash, Hazelnut Breadcrumb, Parmesan
• Grouper — Fried Shallot
• Gnocchi — Braised Beef Shank, Cabbage, Pickled Prune, Preserved Lemon, Thyme

Breakfast

• Pancake
• Egg Toast — Add Paddlefish Caviar 35
• Breakfast Sandwich
• Farmer's Market Quiche
• Turkish Eggs — Lamb Sausage, Roasted Garlic Labna, Aleppo Pepper
• Polenta — Shrimp, Bacon, Sofrito

Starters

• Wood Roasted Carrot — Tandoori Spice, Fennel, Mint, Maple Vegan
• King Trumpet Mushroom — Kohlrabi, Walnut, Oregano, Spinach Vegan
• Sorghum Popcorn Vegan
• Winter Squash Salad — Gremolata Vegan
• Spaghetti Squash Toast Vegan
• Wood Fired Bread — Served with anchovy butter
• Green Curry Oysters — Three per order
• Beef Tartare — Anchovy, Caper, Napa Cabbage, Oregano
• Smoked Fish Conserva — Chive, Dill, Sherry, Chili Flake
• Potato + Leek — White Wine, Chive, Creme Fraiche, Caviar
• Pickled Shrimp — Coconut, Green Tomato, Serrano
• Snapper Crudo — Pickled Strawberry, Almond, Pine Nut, Fines Herbes
• Chicken Liver — Strawberry Gelée, Wood Fired Bread
• Mesclun Lettuce — Hazelnut, Strawberry, Goat Cheese, Basil
• Roasted Beets — Cara Cara Orange, Caraway Yogurt, Mint, Preserved Lemon
• Poppy's Caviar — TN Paddlefish Caviar, Spring Onion Vinaigrette, Crème Fraîche, Crackers
• Octopus — New Potato, Arugula, Serrano, Cilantro
• Kampachi
• Wood Roasted Oysters — Green Curry, 3 per order
• Smoked White Fish Dip
• Coal Roasted Beet — Peach Poblano Butter, 3 per Order
• Crispy Shrimp Snack
• Fried Octopus — Gulf Shrimp, Scallion, Old Bay, Hot Mustard
• Red Butter Lettuce — Dijon Vinaigrette

Desserts

• Mango Sticky Rice Vegan
• Delizia al Limone — Lemon Marmalade
• Mont Blanc — Chestnut Cream, Mushroom Sugar
• Chocolate Dacquoise — Grand Marnier, Cuve Louis-Alexandri Cognac, Luxardo Cherry
• Donut
• Monkey Bread — Coffee Sugar, Dulce de Leche Glaze

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