Henrietta

Restaurant, Inside the JW Marriott, Mezzanine (2nd Fl, 151 W Adams St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Raviolo Al Tuorlo D'Anatra — Fresh pasta filled with mascarpone and ricotta, baked duck egg yolk center. Served with parmesan brodo
• Chef Ozzy's Lomito — Tenderloin, cotto ham, fried egg, chimi mayo, toasted baguette
• Puttanesca — Orecchiette with vine-ripened crushed tomatoes, capers, garlic, niçoise olives, topped white anchovies
• Pesto Risotto — Creamy carnaroli rice with sautéed shrimp, parmigiano reggiano, and microgreens
• Alla Carbonara — Bucatini pasta, seared guanciale, pasteurized egg yolk, pecorino romano, and cracked black pepper
• Parisienne — Toasted ricotta gnocchi with canadian lobster, lemon beurre blanc sauce
• Siciliano — Filet medallions, marsala demi-glaze, porcini mushrooms, crispy shallots. Served with fresh pasta cut
• Costoletta Allá Milanese — Bone-in veal chop breaded & baked, chocolate demi-glaze. Served with fresh pasta cut
• Poulet Crapaudine — Whole roasted chicken, sautéed vegetables, and honey balsamic glaze. Served with rich natural jus for dipping
• Mama Mia Arrabbiata — Grilled king salmon, cauliflower purée, sautéed tuscan kale, calabrian aioli, and chili oil
• Bouillabaisse — Mussels, clams, shrimp, fennel, san marsano tomatoes on saffron broth. Served with fresh pasta, rouille and toasted bread
• Margherita Pizza — Pomodoro sauce, fior di latte mozzarella, basil
• Soppressata Diavola — Soppressata, calabrian chili, hot honey
• Prosciutto & Arugula — White, fior di latte mozzarella, prosciutto di parma, arugula, parmesan, virgin olive oil

Breakfast

• Morning Oatmeal — Steel-cut oats, slow-simmered to a creamy finish. Your choice of three toppings: banana, seasonal berries, toasted almonds, walnuts, or flax seeds Vegan
• Benedicto San Danielle — Cracked cornmeal english muffin, prosciutto san danielle, poached egg, lemon zest, pesto hollandaise
• Avocado Toast — Grilled sourdough, smashed avocado, poached egg, pickled red onion, chili flakes. Served with house greens, or breakfast potatoes
• Steak & Eggs — Grilled skirt steak, two free-range fried eggs, sautéed wild mushroom, onions
• French Omelet — Your choice of three fillings: applewood smoked bacon, ham, chicken sausage, cheddar, feta, spinach, wild mushrooms, bell peppers, tomatoes, or onions. Served with house greens, or breakfast potatoes
• Gravlax Plate — House-cured beet salmon, toasted sesame bagel, pickled red onion, capers, hard boiled egg, mustard-dill sauce. Served with house greens
• Classic Pancakes — Buttermilk pancakes, seasonal berry compote, creme anglaise. Served with maple syrup and whipped butter
• Yogurt & Mascarpone Parfait — Layered with seasonal fruit, honey-oregano infusion, and toasted coconut granola

Starters

• Tuscan Soup Vegan
• Panzanella Classica — Boston & frisée lettuce, mixed tomatoes, cucumber, basil, rustic bread, aged red wine vinaigrette Vegan
• Tostada — Baked sausage, toasted bread, duck calabrese gremolata, egg
• Croquetas De Pollo Con Serrano — Chicken croquettes, black garlic aioli, jamón Serrano
• Nonna's Polpette — House blend meatballs, tomato basil sauce
• Escabeche — House-pickled vegetables, basil, honey, oregano, ricotta
• Burrata — Buffalo mozzarella, roasted campari tomato, balsamic glaze. Served with toasted bread
• Dúo Ricotta Spread — Honey comb, toasted bread
• Gambas Al Ajillo — Tender shrimp baked in fragrant garlic olive oil with a hint of spicy chili
• Pulpo A La Gallega — Galician-style octopus with toasted mortadella, smoked paprika, sea salt, and extra-virgin olive oil. Served with purple potato puree
• Chef's Cart Prosciutto & Jamón Ibérico Crostini — Tableside presentation of hand-carved prosciutto and Jamón Ibérico, aged balsamic, and crostini
• Tabla De Fiambre Y Queso — Chef's selection of curated meats, preserves, mixed olives, and toasted bread
• Caesar Salad — Baby romaine, campari tomato, parmesan, garlic croutons, caesar dressing
• Louis Salad — Boston lettuce, canadian lobster, dungeness crab, campari tomato, hard boiled egg, avocado, and louis dressing

Desserts

• Croissant
• Pain Au Chocolat
• Apple Turnover

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