HelloFresh

Delivery Restaurant, 28 Liberty St, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Bell Pepper & Edamame Lo Mein — with Carrots, Cabbage, Peanuts & Wonton Strips Vegan
• Sweet & Sour Tofu Wraps — with Creamy Sesame Salad, Peanuts & Crispy Wonton Strips Vegan
• Falafel & Turmeric Quinoa Bowls — with Creamy Zhug Sauce, Pickled Cabbage, & Tomato-Cucumber Salad Vegan
• Low-Lift Mediterranean Za’atar Tofu Bowls — Enjoy a head start with prepped ingredients Vegan
• Crunchy Hot Honey Chicken — with BBQ-Roasted Potatoes & Buttery Broccoli
• Pork & Zucchini Bibimbap — with Carrots & Pickled Scallions
• Banh Mi Pork Burgers — with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges
• Creamy Chicken Sausage & Kale Cavatappi — with Garlic, Lemon & Parmesan
• Sweet Ancho Glazed Beef Meatloaves — Now get 50% more protein per serving in this HelloFresh classic!
• Mexican Street Corn Pasta — with Bell Pepper, Jalapeño & Pepper Jack
• Roasted Chicken & Gravy Supper — with Carrots, Garlic-Herb Mashed Potatoes & Green Beans
• Sweet Thai Lime Shrimp & Crispy Coconut Rice — with Pineapple Slaw & Sesame Seeds
• Southwest Cheddar-Panko Chicken & Mac ’n’ Cheese — Enjoy an abundant 3-course meal with a main, sides, and appetizers
• Pan-Seared Sirloin Steak & Rosemary Potatoes — with Creamed Parmesan Spinach & Balsamic Fig Pan Sauce
• Mushroom & Herb Shepherd’s Pie — topped with White Cheddar Mashed Potatoes
• Zucchini & Tomato Calzones — with Lemon-Basil Ricotta & Marinara
• Creamy Dijon Dill Chicken — Balances protein and fiber while limiting fat, sodium, and added sugar
• Sweet Chili Turkey & Green Bean Bowls — with Crispy Fried Onions & Cilantro
• Chicken with Ratatouille Bean Stew & Basil Oil — Balances protein and fiber while limiting fat, sodium, and added sugar
• Street Cart–Style Turkey Bowls — Now get 50% more protein per serving in this HelloFresh classic!
• Herby Salmon With Red Pepper Cream Sauce — with Garlicky Couscous & Roasted Zucchini
• Seared Steak & Creamy Blue Cheese Sauce — with Herbed Potatoes, Carrot & Red Cabbage
• Chicken Parm Meatballs with Cheesy Bread — plus Italian Salad
• Cantina Steak Fajitas — with Cilantro Rice, Pico de Gallo, Guacamole & Smoky Red Pepper Crema
• Tex-Mex Pork Enchilada Bowls — with Tomato Salsa & Spiced Crema
• Firecracker Meatballs — with Roasted Carrots, Rice & Honey Cream Sauce
• Spicy Buffalo Chicken Smash Tacos — with Blue Cheese Slaw
• Ham & Shallot Croque Monsieur — with Bistro Side Salad & Roasted Potato Wedges
• Prep & Bake Sticky Sweet Soy Chicken Thighs — Includes recyclable aluminum tray
• Prep & Bake Saucy Chicken Mozz Sandos — Includes recyclable aluminum trays
• Prep & Bake Egg ’n’ Kale Focaccia Pizza — Includes recyclable aluminum tray
• Chicken Katsu & Sweet Potato Tempura Bar — Build your way to the perfect plate
• Duck Confit with Fig Balsamic Sauce — Enjoy a multi-dish culinary tour of a new destination!
• Cheesy Tex-Mex Ramen Skillet — with Tomato, Green Pepper & Toasted Panko Topping
• One-Pan Turkey Enchiladas Verdes — with Zesty Cheese & Hot Sauce Crema
• Creamy Garden Herb Chicken — Balances protein and fiber while limiting fat, sodium, and added sugar
• Garlicky Shrimp Couscous Bowls — with Chili-Roasted Broccoli & Fresh Parsley
• Chicken & Greek Salad Pita Pockets — with Feta
• Slammin’ Secret Sauce Chicken Sandwiches — with Scallion Cabbage Slaw
• Firehouse Cheeseburgers — with Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce
• Chinese-Style Speedy Beef Ramen Noodles — with Garlic Chili Oil & Sesame Seeds
• Ginger Chicken & Rice Bowls — with Spicy Gochujang Cucumbers & Peanuts
• Chicken Sausage Rigatoni — in a Creamy Pink Sauce with Bell Pepper & Parmesan
• Crispy Kickin’ Cayenne Chicken Cutlets — with Mashed Potatoes, Roasted Carrots & a Honey Drizzle
• Creamy Tomato & Chicken Sausage Risotto — with Marinated Tomato & Parmesan
• Sweet Chili Pork & Cabbage Stir-Fry — with Crispy Fried Onions
• Creamy Dreamy Mushroom Cavatappi — with Scallions & Parmesan
• Turkey Ragù Linguine — with Zucchini & Parmesan
• Toowoomba Shrimp Linguine — with Sautéed Mushrooms, Creamy Sauce & Scallions
• Crispy-Skin Salmon & Thai Chili Slaw — over Lime Cilantro Jasmine Rice with Toasted Peanuts
• Slovakian Sauerkraut-Stuffed Pork Burgers — with Roasted Potato Wedges & Smoky Mustard Sauce
• Creamy Butternut Squash & Kale Cavatappi — with Toasted Panko & Parmesan
• Low-Lift Korean BBQ Chicken Tacos — Enjoy a head start with prepped ingredients
• XL Turkish-Spiced Chicken Thighs & Creamy Risotto — 2x the portions for family dinner or leftovers
• Bistro-Style Herb-Roasted Half Chicken — with Creamy Poulette Sauce & Roasted Garlic Potatoes
• Creamy Lobster Pot Pie — Bring elevated, restaurant-style flavors to your kitchen
• Creamy Cajun Chicken Pasta & Garlic Bread — Enjoy an abundant 3-course meal with a main, sides, and appetizers
• Butternut Squash Farrotto — with Parmesan & Sage
• Italian Chicken over Lemony Spaghetti — with Zucchini & Chili Flakes
• Cheesy BBQ Chicken Pizzas — with Red Onion & Cilantro
• One-Pan Baja Chicken Quesadillas — with Dark Meat Chicken, Salsa Fresca, Lime Crema & Hot Sauce
• Homestyle Turkey & Biscuit Pot Pie — with Carrots, Celery & Fresh Thyme
• Greek-Style Lamb Burgers & Loaded Potato Wedges — with Tzatziki & Pickled Red Onion
• Cambodian-Style Ginger Chicken & Rice — with Chicken Thighs & Coconut Corn

Starters

• Creamy Chickpea Salad Lettuce Wraps — with Almonds Vegan
• Vegan Spicy Coconut Curry Soup — with Carrots, Spinach & Lime Vegan
• Crispy Chickpea & Lentil Salad — Balances protein and fiber while limiting fat, sodium, and added sugar Vegan
• Brazilian-Style Steak with Shrimp Stew — plus Chimichurri, Rice & Roasted Broccoli
• Harvest Organic Chicken, Spinach & Feta Salad — with Pear, Pecans & Creamy Balsamic Dressing
• Pearl Pasta e Fagioli Soup — with Toasted Panko & Parmesan
• Zanzibari Urojo Soup with Ground Beef — plus Crispy Onions, Tomato & Scallions
• Chicken Sausage & Sweet Potato Soup — with Kale & Herb Butter Toasts
• XL Beef & Black Bean Chili — 2x the portions for family dinner or leftovers
• XL One-Pot Beef & Black Bean Chili — 2x the portions for family dinner or leftovers
• Lemon Parm Chicken & Quinoa-Kale Salad — with Toasted Almonds, Golden Raisins & Lemon Vinaigrette
• Bistro-Style Rib-Eye Steak & Salad with Walnuts — Bring elevated, restaurant-style flavors to your kitchen
• Shawarma-Rama Chicken & Kale Salad — with Roasted Veggies, Cucumber & Almonds
• Cheesy Black Bean & Corn Taco Salad Cups — with Sour Cream
• Cranberry Pecan Chicken Lettuce Wraps — with Precooked Chicken, Everything Seasoning & Crispy Fried Onions

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