Hello Vietpho

Vietnamese restaurant, 63 Reade St, New York, NY

VeganScore 10

Menu

Mains

• 1/2 Banh Mi — Split baguette filled with choices of meat, mayonnaise, pickled carrot, cilantro, and cucumbers.
• Banh Mi Sandwich
• Vermicelli Bowl — Vermicelli bowl served with choices of marinated meat and topped with pieces of lettuce, beansprout, mint, cilantro and pickled carrot.

Starters

• Summer Rolls — Fresh rolls with casing of rice paper, consisting of boiled shrimp, vermicelli noodles, pickled carrot, mint and chive.
• Spring Rolls — Rolls of blended pork, shrimp and spices wrapped in rice papers then deep-fired until golden and crispy.
• Salad — Mix of white-purple cabbage, lettuce and cilantro. Topped with choices of marinated meat, pickled carrot, cucumber, scallion and oil garnish, peanut and fried shallot.
• Pho — Traditional Vietnamese Pho noodle soup, served with beansprout, Thai basil, culantro, onion, and scallion. Jalapeno and hot sauce are optional on the side.

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