Heidelberg Restaurant

German restaurant, 1648 2nd Ave, New York, NY

VeganScore 30

Menu

Mains

• Beef Gulasch — Hand cut tender chucks of beef, braised in paprika sauce, served with spätzle and red cabbage.
• Sauerbraten — Marinated beef round in a lively sweet and sour gravy, served with a potato dumpling and red cabbage.
• Kassler Rippchen — Brined and smoked pork chop, served with salted potato and sauerkraut. Prepared Broiled or Boiled.
• Schweinebraten — Roast loin of pork, served with a boiled potato and sauerkraut.
• Käsefondue — Blend of Emmenthaler and Gruyere cheese simmered with Riesling wine, garlic, pepper, and Kirschwasser. Served for two.
• Schweinshaxe — Oven roasted pork shank, served with boiled potato and sauerkraut.
• Gebratene Ente — Succulent roast duckling, served with a potato dumpling and red cabbage.
• Wiener Schnitzel — Breaded veal cutlet. Served with lingonberries, home fries and red cabbage.
• Schnitzel Vinaigrette — Wiener Schnitzel topped with fresh greens and a light vinaigrette.
• Jägerschnitzel — Sautéed with onions, mushrooms, and garlic in a white wine cream reduction sauce. Served with spätzle and red cabbage.
• Schnitzel a la Holstein — Wiener Schnitzel garnished with a fried egg, anchovies, and capers. Served with home fries and red cabbage.
• Sausage Platter for One — Bratwurst, Bauernwurst, and Weisswurst. Served with potato salad, red cabbage, and sauerkraut.
• Pork Shank Platter for Two — A sausage platter for one and one Schweinshaxe. Served with potato salad, red cabbage, and sauerkraut.
• Pork Shank Platter for Three — Add Black Forest Bacon, Kassler Rippchen and potato pancakes.
• Stammtisch — Schweinshaxe, Bratwurst, Knackwurst, beef tongue, and Leberkäse. Served with boiled potato, potato pancakes, sauerkraut and red cabbage.

Starters

• Pretzel — Large pretzel served with mustard. Vegan
• Haussalat — A traditional mixed green salad with a house made vinaigrette. Vegan
• Rote-Beete-Salat — Freshly diced red beets in a homemade onion vinaigrette. Vegan
• Cucumber Salad Vegan
• Gebackener Camembert — Breaded wheel of Camembert cheese browned in a pan and then finished in the oven. Served with sliced pear, cranberry sauce, and pumpernickel bread.
• Marinierter Hering — Imported marinated herring filet with onions and sour cream.
• Potato Pancakes — Made from freshly grated potato, onion, garlic, then fried to crispy perfection. Served with apple sauce and sour cream.
• Käsespätzle — Oven baked German pasta roasted with Emmenthaler cheese, garlic, and onions. Add Bacon.
• Jägerspätzle — Oven baked German pasta smothered in homemade jäger sauce.
• Brotzeit Brettl — Charcuterie board. Selection of seasonal meats and cheese.
• Leberknödelsuppe — Homemade liver dumplings in a rich beef stock.
• Gulaschsuppe — Tender pieces of hand cut beef, carrots, and potatoes in a distinctive paprika stew.
• Gurkensalat — Sliced, marinated cucumbers, served with onions, garlic, and parsley, in a refreshing vinaigrette topped with sour cream.
• Ochsenmaulsalat — Sliced marinated beef tongue.

Other

• Bauernwurst — Smoky pork and beef sausage.
• Bratwurst — Pan roasted pork sausage.
• Knackwurst — Traditional beef sausage smoked over natural hard wood.
• Weisswurst — Veal sausage with a mix of marjoram and herbs.
• Seasonal — Ask your server.

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