hed NYC

Thai restaurant, 461 W 23rd St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Seasonal Green and Herbal Aom Curry — Shimeji, Dill, Thai Eggplant, Green beans with Rice with Jasmine Rice Vegan
• Grilled Eggplant with Green Curry Sauce — Caramelized eggplant | Fried Chilli Garlic Vegan
• Southern Thai Crab Curry — Seabeans Coconut, Betel Leaf with Rice noodle
• Braised Hanger Steak in Isan Herbal Curry — Dill, Broccoli, Thai Eggplant, Green beans with Rice with Jasmine Rice
• Black Cod — Southern Thai Turmeric, Golden Garlic and Nam Pla Wahn
• Wagyu Ribeye in Jungle Curry — Jungle curry, caramelized caufliflower, chicken sai oua, squash blossom, kaffir lime aiolin
• Wagyu Steak in Thai Jungle Curry — Caramelized Cauliflower | Fried Garlic
• Fried Chicken in Southern Curry Sauce — Gor-Lae Curry | Fried Pipitas
• Thai Southern Style Crab Curry — Crab | Betel Leaf

Starters

• Pink Pomelo & Frog Hollow Peach Vegan
• Fried Tofu — Thai Rice Noodle, Coconut Curry, Pineapple, Lime Vegan
• Citrus Salad — Grapefruit | Roasted coconut | Grape Vegan
• Fat Bastard Oyster — Thai Style Green Chilli sauce, Chilli Jam, Fried Shallot and Ikura
• Grilled Scallop — Thai Rice Noodle, Coconut Curry, Pineapple, Toasted Shrimp, Lime
• Cold Water Lobster in Turmeric Essence — Wild Ginger, Lemongrass and Thai Herbs
• Braised Caramelized Pork Belly
• Fried Chicken with Southern Red Curry — "Gai Gor-lae" and Fried Pepitas
• Stirfries Bitter Bean with Mince Pork and White Prawn — Shrimp Paste, Thai Chili, Bitter Bean
• Southern Tom Yum with Shrimp — Turmeric | Kaffir Lime
• Shrimp Toast with Red Curry Mayo — Thai chili | Butter Milk Bread
• Mushroom Toast with Red Curry Mayo — Thai chili | Butter Milk Bread

Desserts

• Palm Sugar Sponge Cake — Green Curry Sorbet, Cashew Brittle, Makrut Lime Namelaka
• Sweet Corn Tapioca Custard — Tako
• Rice Pudding — Mango Kha Foam, Caramelized Puff Rice, Lemongrass Ginger Sorbet

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