Hecho En Mexico

restaurant, 6001 West William Cannon, Austin, TX, 78749, Austin, TX

VeganScore 40

Menu

Mains

• Eduardo Taco — Pastor, queso fresco, cilantro & onions
• Diego Taco — Fish filet, lettuce & chipotle cream sauce
• Monse Taco — Fresh spinach, egg & nopalitos
• Kika Taco — Ham, bacon, chorizo, egg & jalapenos
• Dynomite Taco — 10″ flour tortilla with ham, bacon, chorizo, egg, refried beans, nopalitos & pico de gallo
• Tacos al Pastor — Roasted guajillo citrus-rubbed pork, pineapple, onion & cilantro. Recommended Wine Paring: Rusty Rooster Red, Texas – blend malbec, tempranillo, granacha
• Chicken Quesadilla — White-meat chicken, onions, cilantro & sour cream
• Tacos de Alambre de Pollo — Chicken fajita, red & green bell peppers, onion, queso & chorizo
• Burros Norteños — Chicken, beef or guacamole, black beans, rice, lettuce, salsa ranchera & sour cream
• Enchiladas de Mariscos — Fresh fish, shrimp, calamari, cream-chipotle salsa & pico de gallo with cheese; topped with a chipotle-cream salsa
• Gringas de Queso Verde — Corn tortilla, white chicken or beef & poblano-cheese salsa
• Plato de Enchilada — Chicken, pork, beef or cheese enchiladas topped with salsa ranchera or salsa verde. Recommended Wine Paring: Luckenbach Basics of Love Rosé, Texas -Tempranillo
• Chile Relleno — Roasted poblano pepper, white meat chicken, salsa ranchera & sour cream
• Enchiladas de Espinacas — Spinach, almonds, mushroom, bell pepper, onions, salsa verde & cheese
• Tacos de Camaron — Shrimp sauteed in a garlic cream salsa & purple cabbage
• Cochinita Pibil — Achiote-marinated roast pork & pickled red onions. Recommended Wine Paring: Natura Cabernet Sauvignon, Chile – red & black berries, hint of chocolate
• Memelas de Pollo Poblanas — Corn tortilla, white-meat chicken, cheese, mole poblano & red onions
• Tacos de Gato Negro — Beef fajita meat, bell peppers, cheese, onion & chorizo
• Pork Pastor Cubano Sandwich
• Tacos de Pescado — Two grilled salmon flour tacos with a creamy pico de gallo, sauce; served with rice, lettuce, tomato & avocado
• Burro Norteño — Choice of: chicken, pork, beef or guacamole; filled with rice, black beans & lettuce topped with salsa ranchera & sour cream
• Tacos Puritito Monterrey — Two flour tacos; choice of: chicken, beef, pork or guacamole with lettuce, Monterrey jack, homemade escabeche, rice & black beans
• Tostadas Revolver — One corn tostada; choice of: chicken, beef, pork or guacamole; topped with refried beans, sour cream & queso fresco; served with rice
• Flautas Maya — Two grilled corn tortillas; choice of: chicken, beef or pork, topped with salsa maya, cilantro & onions; served with rice and black beans
• Mancha Manteles — Pork shank, salmon or shrimp. Originally from Oaxaca. Dry peppers, ginger, pineapple, sweet potato, & plantains. Tangy, earthy, & sophisticated.
• Mole Blanco — Shrimp, Skirt Steak, Salmon. Originally from Oaxaca. one pepper - Chile Guero, shrimp broth & nuts. Bold, nutty & unique.
• Mole Poblano — Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon, Traditional Mole. Dry pepper, semi-sweet chocolate, cinnamon, nuts, chicken broth. Rich, silky & complex.
• Mole Rosa — Chicken, Pork Shank, Shrimp, Skirt Steak, Salmon. Originally from Taxco Guerrero! Vibrant, unique. Made with smokey chile puya
• Fajitas de Pollo — Sizzling broiled chicken breast & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese and 3/6 flour tortillas
• Carne Pibil — Achiote-marinated roast pork, baked in banana leaves, pickled red onions
• Chile en Nogada — Roasted & baked poblano pepper; pork, almonds, peanuts & raisins, topped with a chilled walnut-cream salsa
• Chiles Rellenos — Roasted & baked poblano pepper; choice of- beef, queso Caesar or huitlacoche (seasonal) topped with salsa ranchera & sour cream
• Filete de Res en Salsa de Rosas — Grilled beef tenderloin served on a bed of our rose-petal salsa
• Fajitas de Res — Sizzling broiled beef & strips of bell peppers and onions, black beans, rice, sour cream, pico de gallo, cheese & 3/6 tortillas
• Molcajete for Two — Beef fajita, homemade chorizo, nopalitos, grilled onions, plancha cooked serrano peppers, queso fresco, black beans, rice & 6 flour tortillas
• Banderas — Representing the mexican flag; salsa ranchera, crema, salsa verde
• Verdes — Green tomatillo sauce
• Suizas Tradicionales — Salsa verde & sour cream
• Rancheras — Red tomato sauce
• Chipotle — Chipotle-crema
• Diablas — Habanero-macho salsa
• Platon de Enchiladas de Mole — Sampling of all three Moles

Breakfast

• Noe Taco — Ham, egg & cheese
• Hugo Taco — Bacon, egg & cheese
• Jimena Taco — Potato, egg & cheese
• Moni Taco — Bean & cheese
• Margarita Taco — Migas & cheese
• JC Taco — Chorizo, egg & cheese
• Chilaquiles Rojos or Verdes — Deep fried tortilla chips with salsa verde or salsa ranchera; topped with queso fresco, cilantro and sour cream | Black Beans and Egg
• Huevos Rancheros — Two fried eggs topped with salsa ranchera & cheese
• Huevos a la Mexicana — Two scrambled eggs with pico de gallo & cheese
• Huevos de Gato Negro — Two scrambled eggs with Mexican-style beef, pico de gallo & cheese
• Huevos Motuleños — Two fried eggs served over a corn tortilla with black beans & ham, topped with a chipotle-cream salsa, queso fresco and peas
• Huevos Revueltos — Scrambled eggs, choice of potatoes, Mexican chorizo, ham or bacon

Starters

• Homemade Guacamole — Fresh avocado and pico de gallo Vegan
• Buñuelos de Coliflor — Cauliflower, purple cabbage, cream chipotle aioli, onion & queso fresco. Recommended Wine Paring: The Imagineer White, Texas – blend
• Ensalada de Espinacas y Pollo — Fresh spinach salad, red onion, avocado, tomatoes, almonds, grilled chicken fajita & yogurt-cucumber mint dressing. Recommended Wine Paring: Natura Chardonnay Un-Oaked, Chile – grapefruit & lime blend, notes of pineapple
• Par de Sopes — Two oval-shaped mini blue organic corn tortillas, refried beans, fresh cactus salad & queso fresco
• Taquitos de Carrito — Five bite size pork pastor, cilantro, onions & fresh pineapple
• Ceviche — Fresh fish & gulf shrimp, fresh lime juice & pico de gallo
• Cigarros de Puerco — Four pork flautas, sour cream, purple cabbage & queso panela
• Ceviche Campechano — Fresh fish & shrimp in our family-style Mexican cocktail sauce & pico de gallo
• Queso Flameado — Monterrey jack, homemade chorizo OR sauteéd mushrooms & poblano peppers, onions; served with four flour tortillas
• Nachos Compuestos — Totopos topped with refried beans, Monterrey jack & jalapeños
• Quesadillas — Flour tortillas, Monterrey jack, pico de gallo & sour cream
• Ensalada de Espinacas con Mango — Fresh spinach, grilled mango, almonds, sesame seeds, panela cheese, pickled red onions, avocado & homemade cucumber-mint dressing
• Ensalada Caesar — Romaine lettuce, almonds, parmesan, tomato, red onion, aji croutons and house Caesar dressing
• Caldo Tlalpeño — Chicken-base broth, chicken, avocado, onions, chipotle, peppers & side of rice
• Sopa Azteca — Chile ancho-base broth, chicken, avocado, tortilla strips & sour cream
• Sopa del Dia — Ask your server
• Mariscada — Sauteed fresh fish, Calamari & shrimp, pico de gallo, served hot

Desserts

• Nieve con Mole — Homemade dessert mole ice cream
• Crepas de Limon con Salsa de Zarzamora — Our Mexican version of the traditional crepes filled with a raspberry-lemon sauce
• Flan de Cajeta — Traditional egg custard topped with a goat milk caramel sauce
• Pastel de Tres Leches — Oaxacan recipe; topped with a chocolate-coffee sauce & a rose petal mousse
• Pastel de Cuatro Leches — Oaxacan recipe; topped with roasted coconut
• Churros — Filled with cream cheese dusted in a cinnamon sugar blend, drizzled with Chocolate

Other

• Plato Empapelado — Steamed with vegetables
• Salsa a la Diabla — Spicy chile Morita salsa
• Camarones Adobados — Gulf shrimp kabobs in a bed of our special salsa adobada with pineapple, bell peppers, onions and zucchini & garnished with crispy bacon
• Milanesa de Pescado — Lightly battered fish of the day, garnished with purple cabbage, in a poblano cream sauce
• Chile Relleno Governador — Stuffed poblano with sautéed shrimp, tomatoes, onions, chipotle aioli, garnished with red cabbage and sesame seeds

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