Heartland City Club

cafe, 1717 West 6th Street, Austin, TX, 78703, Austin, TX

VeganScore 30

Menu

Mains

• Signature Boil — A set seafood boil with 1/2 lb Snow Crab, 1/2lb Texas Wild Gulf Shrimp, Corn, Potatoes, Andouille Sausage, plus Garlic & Onion, dressed in our TLC Signature Spice and Lemon Garlic Butter
• 40 Acres Boil — Celebrate Game Day in style! 1.5 lbs of Snow Crab, 1 lbs of Texas Wild Gulf Shrimp, 2 links of Andouille Sausage, Corn, Potatoes plus Garlic and Onion, finished with our TLC Signature Spice - Feeds 3-6
• Bone-in Pork Chop — 14 oz Double bone-in Berkshire Pork Chop, garlic mashed potatoes, Nueske's slab bacon green beans, apple chutney
• The Bubba — Sauteed BBQ Shrimp, Romaine, Avocado, Pickled Onion, Garlic Sauce
• Brick Chicken — Red Bird Farms 1/2 chicken, citrus brined then grilled and bake under a brick; Served with Cilantro-Lime rice, country green beans and served with a habanero honey glaze
• The Texan — Meats by Linz Heritage Angus Beef Hamburger Patty, Sharp Cheddar, Refried Beans, Fritos, Onions, Guacamole, Salsa
• Cowboy Ribeye — 22oz Meats by Linz Heritage Angus Bone-In "Cowboy" Ribeye, Served with Mashed Potatoes and Grilled Asparagus
• DKR — Meats by Linz Heritage Angus Shredded Brisket, Shiitake Mushroom, Caramelized Onions, Cheddar, Au Jus, Horseradish Aioli
• Redfish and Crab — Wild Caught Gulf Red Snapper (Lightly Breaded and Sautéed) with Jumbo Lump Crab, Grilled Asparagus and Lemon Garlic Butter (GF)
• One Fine Bird — Redbird Farms Grilled Chicken, Nueske's Bacon, Romaine, Watermelon Radish, Pickled Carrots, Yuzu Aioli
• Country Fried Ribeye — Meats by Linz Heritage Angus Ribeye (Prime Marbled Cutlet), Brisket Country Gravy, Served with Roasted Garlic Mashed Potatoes and Country Green Beans (GF)
• The Enlightenment — Cucumber, Carrot, Red Onion, Watermelon Radish, Avocado, Sharp Cheddar, Alfalfa Sprouts, Pesto, Multigrain Bread
• Lobster Roll — Whole Maine Lobster Served Cold & Dressed or Hot & Buttah'd
• Kids Fried Shrimp — For 12 and under. 3 Fried Shrimp with Choice of Side.
• Kids Chicken Tenders — For 12 and Under. 3 Chicken Tenders and Choice of Side
• Kids Grilled Cheese — For 12 and Under. Cheddar Cheese on a Stirato Bread with Choice of Side.
• Kids Burger — For 12 and Under. Plain and Dry Burger with Choice of Side
• Kids Mac & Cheese — For 12 and Under. Classic Mac & Cheese with Choice of Side

Starters

• Crispy Okra — Fresh Okra Halves Fried and Served with House Made Smoked Black Pepper Ketchup (GF) Vegan
• Raw Gulf Oysters — Dine In Only. Served with Mignonette, Cocktail, & Atomic Horseradish
• Char Boil Oysters — 6 Charbroiled Oysters on the Half Shell Topped with Spicy Garlic Butter and Parmesan Cheese
• Fried Oysters — 6 Fried Orders served with Remoulade Sauce (GF)
• Atomic Shrimp Cocktail — 6 Gulf Shrimp Tossed in our House-Made Atomic Cocktail Sauce topped with Diced Jalapenos. Spicy.
• Seafood Tower — 8 Raw Gulf Oysters, 12 Shrimp, Mix of Jumbo Lump Crab and Snow Crab Served with Cocktail Sauce, Horseradish and Mignonette.
• Redfish Ceviche — Gulf Redfish and Shrimp, Avocado, Tomato, Jalapeno, Red Onion, Garlic, Citrus Juice - Served with Tostada Chips
• Candied Bacon Deviled Eggs — Classic Deviled Eggs Topped with Nueske's Pecan-Candied Bacon
• Bacon Wrapped Shrimp — 4 Jumbo Texas Gulf Wild Shrimp Stuffed with Cheddar and Jalapeno, Wrapped in Nueske's Bacon and Served with Lemon Garlic Butter
• Bacon Flight — 3 Slices (4oz each) of Thick Cut Nueske's Slab Bacon: 1 each of Spicy, Candied and Regular
• Fried Calamari — 24 hour buttermilk soaked Point Judith Calamari, fried and tossed with sliced Jalapenos, Green Onions, Salt and citrus pepper seasoning; Served with Lemon Aioli (GF)
• Andouille & Cheddar Hushpuppies — Fried Cornmeal with Andouille Sausage, Cheddar Cheese, Bell Pepper and Corn. Served with Remoulade (GF)
• Lemon Garlic Mussels — 1/2 Pound of P.E.I Mussels Tossed in Lemon Garlic Butter and Served with Toasted Stirato Bread.
• Caesar Salad — Fresh Romaine, Parmesan, Cashews, Croutons, Cream Caesar Dressing with Horseradish
• Green Goodness — Mixed greens, blueberries, granny smith apples, red onion, blue cheese, candied pecans, house made balsamic vinaigrette
• Chicken & Avocado Salad — Grilled Chicken, Avocado, Bibb & Romaine Lettuce, Tortilla Strips, Cilantro, Cashews, Citrus-Peanut Vinaigrette
• Seafood Gumbo Cup — 6oz - 1 Shrimp, 1 Oyster, Crab and Crawfish
• Seafood Gumbo Bowl — 14oz - 2 Shrimp, 1 Oyster, Crab and Crawfish
• Texas Chili Cup — Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.
• Texas Chili Bowl — Brisket and Ground Beef, Chili Spice and Peppers. Served with Cheese and Sour Cream.

Desserts

• TLC Split — A massive banana split with 1 banana, brownie, banana bread and pound cake bites, oreo cookies, marshmallows, Hersheys milk chocolate, strawberry and pineapple preserves, Ice cream (chocolate, vanilla and strawberry), chocolate and strawberry syrups, whipped cream, cashews and maraschino cherries
• Mason Jar Key Lime Pie
• Mixed Berry Pie
• Bacon Bourbon Pecan Pie
• Chocolate Brownie a la Mode — Homemade Chocolate Brownie with a gooey center, served with Blue Bell Vanilla Bean Ice Cream
• Strawberry Pie — NOT GLUTEN FREE
• Scoop Vanilla Ice Cream
• Cherry Pie

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