Hearth

Italian restaurant, 403 E 12th St, New York, NY

VeganScore 30

Menu

Mains

• Braised Duck Pappardelle — Red wine, black olive, rosemary, parm
• Cocoa-Cured Venison Loin — Market squash
• Heritage Breed Turkey — Poached breast & braised leg
• Torchio — Tomato, eggplant, calabrian chili, pecorino
• Maccheroni — Pork ragu, whipped ricotta, rosemary
• Caramelized Caraflex Cabbage — Mushroom, eggplant, walnut, gorgonzola
• Wild East Coast Halibut — Marinated tomato, charred eggplant
• Crescent Duck Breast — Crispy duck confit, fresh shelling beans, preserved peach
• Campo Grande Iberico Pork Chop — Poached fig mostarda, braised pine nuts
• Grass-Fed Côte De Bœuf — Beef fat-fried potatoes, garlic aïoli
• Melty Mozzarella + Eggplant — Griddled hot on sourdough with salsa verde, served with a side of tomato gazpacho for dipping
• Chicken Salad BLT — Crispy bacon, heirloom tomato, red onion and gem lettuce on sesame focaccia
• Fried Fish Cake Sandwich — With cucumber and spicy remoulade on a sesame milk bun
• The Sandwich That Made Me Cry In Rome — Veal spezzatino, pancetta, braised greens & pecorino on a roman baguette
• French Dip — Grass-fed roast beef, fontina & horseradish aïoli with a side of onion au jus
• Variety Burger — Grass-fed beef brisket, liver, heart & bone marrow with caramelized onions & fontina on a sesame milk bun, served with beef fat-fried potatoes
• Crispy Fish Cake Sandwich — With cucumber and spicy remoulade on a sesame milk bun

Breakfast

• Buckwheat Pancakes — Blueberry compote, cream cheese glaze, cinnamon streusel
• Tuscan Breakfast — 2 fried eggs, "cacio e pepe" polenta, pork breakfast sausage
• Grass-Fed Beef Brisket Hash — 2 fried eggs, aged cheddar, pickled red onion
• Bacon, Egg, And Cheese — On a sesame milk bun with spicy mayo & home-fried potatoes

Starters

• Game Bird Terrine — Chicory & fennel salad, orchard fruit vinaigrette
• Jane's Cornbread — Served warm with honey butter
• Autumn Squash Soup — Candied pumpkin seeds, crème fraiche
• Pear & Pecorino Salad — Chicories, sesame-spiced walnuts, orchard dressing
• Warm Sourdough — Grass-fed butter
• Sesame Focaccia — Whipped ricotta, cherry tomato confit
• Garlic Bread — Grass-fed butter, parsley, lemon
• Chicken Liver Mousse — Onion jam, gooseberry, pickled habanada peppers
• Mug Of Hearth Brodo
• Ribollita — Our tuscan vegetable soup with black cabbage, white beans, parm & breadcrumbs
• Upstate Pizzeria Salad — Gem lettuces, tomato, garlic croutons, pecorino, zesty italian
• Market Corn Salad — Shishito buttermilk vinaigrette, smoked bluefish, radish
• Marinated Calamari Salad — Chickpeas, olives, celery, oregano, pickled onion
• Grass-Fed Beef & Ricotta Meatballs — In beefy tomato sauce
• House-Made Sesame Focaccia — Whipped ricotta
• Grilled Calamari Salad — Olives, chickpeas, celery, red onion, lettuces
• Ricotta Toast — Tomato, basil, corn
• Pizzeria Salad — Gem lettuces, tomato, garlic croutons, pecorino, zesty italian dressing

Desserts

• Pear & Huckleberry Tart — Crème fraiche
• Apple Crisp — Brown sugar oat crumble, vanilla crème fraiche
• Pumpkin Mousse Bar — Spiced pumpkin cake, ginger snap
• Melon Parfait — Zabaglione, melon granita
• Plum & Walnut Torte — Blackberry hyssop, brown butter chantilly
• Ricotta Cheesecake — Chestnut shortbread, honey-poached pears
• Chocolate Coconut Semifreddo — Vanilla shortbread, chocolate caramel
• A Selection Of 3 Dark Chocolates
• Jane's Famous Cookies
• Coconut + Chocolate Semifreddo — Vanilla shortbread, coconut dacquoise, chocolate caramel
• Jane's Pastry Of The Day

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